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1.
Matern Child Nutr ; 12 Suppl 1: 39-71, 2016 05.
Artículo en Inglés | MEDLINE | ID: mdl-26840205

RESUMEN

Global evidence shows that children's growth deteriorates rapidly during/after illness if foods and feeding practices do not meet the additional nutrient requirements associated with illness/convalescence. To inform policies and programmes, we conducted a review of the literature published from 1990 to 2014 to document how children 0-23 months old are fed during/after common childhood illnesses. The review indicates that infant and young child feeding (IYCF) during common childhood illnesses is far from optimal. When sick, most children continue to be breastfed, but few are breastfed more frequently, as recommended. Restriction/withdrawal of complementary foods during illness is frequent because of children's anorexia (perceived/real), poor awareness of caregivers' about the feeding needs of sick children, traditional beliefs/behaviours and/or suboptimal counselling and support by health workers. As a result, many children are fed lower quantities of complementary foods and/or are fed less frequently when they are sick. Mothers/caregivers often turn to family/community elders and traditional/non-qualified practitioners to seek advice on how to feed their sick children. Thus, traditional beliefs and behaviours guide the use of 'special' feeding practices, foods and diets for sick children. A significant proportion of mothers/caregivers turn to the primary health care system for support but receive little or no advice. Building the knowledge, skills and capacity of community health workers and primary health care practitioners to provide mothers/caregivers with accurate and timely information, counselling and support on IYCF during and after common childhood illnesses, combined with large-scale communication programmes to address traditional beliefs and norms that may be harmful, is an urgent priority to reduce the high burden of child stunting in South Asia.


Asunto(s)
Dieta , Terapia Nutricional , Necesidades Nutricionales , Asia/epidemiología , Lactancia Materna , Preescolar , Consejo , Conducta Alimentaria , Trastornos del Crecimiento/epidemiología , Trastornos del Crecimiento/prevención & control , Educación en Salud , Conocimientos, Actitudes y Práctica en Salud , Humanos , Lactante , Fenómenos Fisiológicos Nutricionales del Lactante , Recién Nacido , Atención Primaria de Salud
2.
Matern Child Nutr ; 11(3): 333-45, 2015 Jul.
Artículo en Inglés | MEDLINE | ID: mdl-25536283

RESUMEN

Stunting is associated with poor survival and development in children. Our analysis identifies the factors most significantly associated with child stunting in Bhutan using a nationally representative sample of 2085 children 0-23 months old. We find that 27.5% of children were stunted and almost half (42.6%) of the stunted children were severely stunted. Children's mean height-for-age z-score deteriorated significantly with age (from -0.23 in infants 0-5 months old to -1.60 in children 18-23 months old) and levels of severe stunting were significantly higher among boys. Multivariate regression analysis indicates that children from the Eastern/Western regions had a 64% higher odds of being stunted than children from the Central region (OR 1.64; 95% CI 1.29-2.07); similarly, children from the two lower wealth quintiles had 37% higher odds of being stunted than children from the two upper wealth quintiles (OR 1.37; 95% CI 1.00-1.87). Children whose mothers received three or fewer antenatal care visits during the last pregnancy had a 31% higher odds of being stunted (OR 1.31; 95% CI 1.01-1.69) while children whose mothers did not receive antenatal care from a doctor, nurse or midwife had a 51% higher odds of being stunted (OR 1.51; 95% CI 1.18-1.92). Recommended complementary feeding practices tended to be associated with lower odds of stunting, particularly in the first year of life. Specifically, children who were not fed complementary foods at 6-8 months had about threefold higher odds of being severely stunted than children who were fed complementary foods (OR 2.73; 95% CI 1.06-7.02).


Asunto(s)
Trastornos del Crecimiento/epidemiología , Factores de Edad , Bután/epidemiología , Femenino , Humanos , Lactante , Fenómenos Fisiológicos Nutricionales del Lactante , Recién Nacido , Masculino , Madres , Oportunidad Relativa , Embarazo , Atención Prenatal/estadística & datos numéricos , Índice de Severidad de la Enfermedad , Factores Sexuales , Factores Socioeconómicos
3.
Public Health Nutr ; 16(9): 1667-76, 2013 Sep.
Artículo en Inglés | MEDLINE | ID: mdl-23343620

RESUMEN

OBJECTIVE: To document the scale-up of India's Adolescent Girls' Anaemia Control Programme following a knowledge-centred framework for scaling up nutrition interventions and to identify the critical elements of and lessons learned from a decade of programme experience for the control of anaemia in adolescent girls. DESIGN: We reviewed all articles, programme and project reports, and baseline and endline assessments published between 1995 and 2012 regarding the control of anaemia through intermittent iron and folic acid supplementation; key programme specialists and managers were interviewed to complete or verify information wherever needed. SETTING: India. SUBJECTS: Adolescent girls. RESULTS: The scale-up of India's Adolescent Girls' Anaemia Control Programme followed a knowledge-centred programme cycle comprising five phases: Evidence, Innovation, Evaluation, Replication and Universalization. By the end of 2011, the programme was being rolled out in thirteen states and was reaching 27.6 million adolescent girls of whom 16.3 million were school-going girls and 11.3 million were out-of-school girls. Building on the critical elements of and lessons learned from the programme, the Government of India launched in 2012 the national Weekly Iron and Folic Acid Supplementation (WIFS) programme to universalize the benefits of anaemia control to the overall population of Indian adolescents. CONCLUSIONS: The Adolescent Girls' Anaemia Control Programme in India provides a good example of how a knowledge-centred approach can successfully guide the scaling up of public health nutrition interventions and facilitate intersectoral convergence among different government departments and development partners to break the inter-generational cycle of undernutrition and deprivation.


Asunto(s)
Anemia/prevención & control , Suplementos Dietéticos , Ácido Fólico/uso terapéutico , Hierro de la Dieta/uso terapéutico , Hierro/uso terapéutico , Desnutrición/prevención & control , Salud Pública/métodos , Adolescente , Anemia Ferropénica/prevención & control , Femenino , Humanos , India , Deficiencias de Hierro , Micronutrientes/uso terapéutico , Estado Nutricional
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