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1.
Repeated cross-sectional study identifies differing risk factors associated with microbial contamination in common food products in the United Kingdom.
Food Microbiol
; 111: 104196, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36681400
2.
Determination and quantification of microbial communities and antimicrobial resistance on food through host DNA-depleted metagenomics.
Food Microbiol
; 110: 104162, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36462818
3.
Whole genome sequencing reveals great diversity of Vibrio spp in prawns at retail.
Microb Genom
; 7(9)2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34586050
4.
Impact of Conventional and Integrated Management Systems on the Water-Soluble Vitamin Content in Potatoes, Field Beans, and Cereals.
J Agric Food Chem
; 66(4): 831-841, 2018 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-29257861
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