Detalles de la búsqueda
1.
Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations.
Molecules
; 28(16)2023 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37630288
2.
Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon.
Molecules
; 26(15)2021 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34361562
3.
Total Synthesis and Anticancer Activity of Novel Pulsatilla Saponin D Analogues.
Chem Pharm Bull (Tokyo)
; 63(9): 669-77, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26329860
4.
New Vehicle Detection Method with Aspect Ratio Estimation for Hypothesized Windows.
Sensors (Basel)
; 15(12): 30927-41, 2015 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-26690177
5.
Chungtaejeon, a Korean fermented tea, scavenges oxidation and inhibits cytokine induced proliferation and migration of human aortic smooth muscle cells.
Plant Foods Hum Nutr
; 66(1): 27-33, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21344199
6.
Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.
Plant Foods Hum Nutr
; 65(2): 186-91, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20490689
7.
Antiproliferative activity of Korean wild vegetables on different human tumor cell lines.
Plant Foods Hum Nutr
; 64(4): 257-63, 2009 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-19890716
8.
Concentration of bioactive compounds in mussels Mytilus galloprovincialis as an indicator of pollution.
Chemosphere
; 73(6): 938-44, 2008 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-18701128
9.
Influence of mussels (Mytilus galloprovincialis) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol.
Food Chem
; 111(2): 381-6, 2008 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26047439
10.
Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants.
Biofactors
; 30(2): 79-89, 2007.
Artículo
en Inglés
| MEDLINE | ID: mdl-18356580
11.
Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia.
Nutr Res
; 36(11): 1231-1242, 2016 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-27865618
12.
Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'.
Food Chem
; 196: 281-91, 2016 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26593493
13.
In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits.
Food Res Int
; 74: 37-47, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28412001
14.
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.
J Nutr Biochem
; 14(3): 154-9, 2003 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-12742543
15.
Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns.
J Agric Food Chem
; 51(26): 7798-804, 2003 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-14664548
16.
Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
J Agric Food Chem
; 52(15): 4853-9, 2004 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-15264925
17.
Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars.
Food Chem
; 165: 354-61, 2014 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25038687
18.
Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.
J Agric Food Chem
; 61(15): 3661-8, 2013 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-23566063
19.
Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.
Nutrition
; 27(7-8): 838-46, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21167683
20.
Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants.
Plant Foods Hum Nutr
; 64(1): 25-31, 2009 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-19016328