Shoot potassium content provides a physiological marker to screen cotton genotypes for osmotic and salt tolerance.

Drought and salinity are considered two major abiotic stresses that diminish cotton production worldwide. Studying common morphological and physiological responses in cotton cultivars may help plant biologists to develop and apply standard screening criteria for either of these stresses and for their combination. Therefore, this research aimed to assess the suitability of several physiological parameters as diagnostic to report on osmotic and salinity tolerance in six elite cotton genotypes. Data for relative growth rate (RGR), RGR-reduction, potassium (K+) concentrations in roots, xylem sap and shoots, stomatal conductance (gs) and net photosynthesis rate (Pn) were assessed. Based on RGR and RGR-reduction, we observed an association between osmotic tolerance and salinity tolerance of cotton genotypes. Furthermore, this study found that tolerant cotton genotypes were better able to maintain high RGR, tissue K+, and gas exchange under both hyperosmotic and saline conditions. Shoot K+ levels showed high negative correlations with both osmotic and salinity stress and emerged as a convenient and suitable parameter to assess cotton tolerance to either stress.Novelty statementCotton (Gossypium hirsutum) is a leading fiber crop that is cultivated in more than 52 countries. Much of the land where cotton is grown faces co-occurring drought and salinity abiotic stress which negatively impacts cotton yield and fiber quality. In the present study, cotton genotypes were identified with tolerance to both hyperosmolarity and salinity. Furthermore, we show that shoot potassium content is a diagnostic trait that reports on both osmotic and salinity stress and hence a convenient tool for screening cotton germplasm.

Genome-wide association studies to identify rice salt-tolerance markers.

Salinity is an ever increasing menace that affects agriculture worldwide. Crops such as rice are salt sensitive, but its degree of susceptibility varies widely between cultivars pointing to extensive genetic diversity that can be exploited to identify genes and proteins that are relevant in the response of rice to salt stress. We used a diversity panel of 306 rice accessions and collected phenotypic data after short (6 h), medium (7 d) and long (30 d) salinity treatment (50 mm NaCl). A genome-wide association study (GWAS) was subsequently performed, which identified around 1200 candidate genes from many functional categories, but this was treatment period dependent. Further analysis showed the presence of cation transporters and transcription factors with a known role in salinity tolerance and those that hitherto were not known to be involved in salt stress. Localization analysis of single nucleotide polymorphisms (SNPs) showed the presence of several hundred non-synonymous SNPs (nsSNPs) in coding regions and earmarked specific genomic regions with increased numbers of nsSNPs. It points to components of the ubiquitination pathway as important sources of genetic diversity that could underpin phenotypic variation in stress tolerance.

Regulation of Na(+) fluxes in plants.

When exposed to salt, every plant takes up Na(+) from the environment. Once in the symplast, Na(+) is distributed within cells and between different tissues and organs. There it can help to lower the cellular water potential but also exert potentially toxic effects. Control of Na(+) fluxes is therefore crucial and indeed, research shows that the divergence between salt tolerant and salt sensitive plants is not due to a variation in transporter types but rather originates in the control of uptake and internal Na(+) fluxes. A number of regulatory mechanisms has been identified based on signaling of Ca(2+), cyclic nucleotides, reactive oxygen species, hormones, or on transcriptional and post translational changes of gene and protein expression. This review will give an overview of intra- and intercellular movement of Na(+) in plants and will summarize our current ideas of how these fluxes are controlled and regulated in the early stages of salt stress.