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1.
Int Arch Allergy Immunol ; 182(8): 663-678, 2021.
Artículo en Inglés | MEDLINE | ID: mdl-34077948

RESUMEN

Concomitant dramatic increase in prevalence of allergic and metabolic diseases is part of a modern epidemic afflicting technologically advanced societies. While clinical evidence points to clear associations between various metabolic factors and atopic disease, there is still a very limited understanding of the mechanisms that link the two. Dysregulation of central metabolism in metabolic syndrome, obesity, diabetes, and dyslipidemia has a systemic impact on multiple tissues and organs, including cells of the epithelial barrier. While much of epithelial research in allergy has focused on the immune-driven processes, a growing number of recent studies have begun to elucidate the role of metabolic components of disease. This review will revisit clinical evidence for the relationship between metabolic and allergic diseases, as well as discuss potential mechanisms driving metabolic dysfunction of the epithelial barrier. Among them, novel studies highlight links between dysregulation of the insulin pathway, glucose metabolism, and loss of epithelial differentiation in asthma. Studies of mitochondrial structure and bioenergetics in lean and obese asthmatic phenotypes recently came to light to provide a novel framework linking changes in tricarboxylic acid cycle and oxidative phosphorylation with arginine metabolism and nitric oxide bioavailability. New research established connections between arachidonate metabolism, autophagy, and airway disease, as well as systemic dyslipidemia in atopic dermatitis and ceramide changes in the epidermis. Taken together, studies of metabolism have a great potential to open doors to a new class of therapeutic strategies, better characterization of disease endotypes, as well as enable a systems biology approach to mechanisms of allergic disease.


Asunto(s)
Susceptibilidad a Enfermedades , Metabolismo Energético , Células Epiteliales/metabolismo , Homeostasis , Hipersensibilidad/etiología , Hipersensibilidad/metabolismo , Animales , Biomarcadores , Diabetes Mellitus/metabolismo , Humanos , Resistencia a la Insulina , Redes y Vías Metabólicas , Mitocondrias , Obesidad/complicaciones , Obesidad/etiología , Obesidad/metabolismo , Transducción de Señal
2.
J Allergy Clin Immunol ; 141(5): 1711-1725.e9, 2018 05.
Artículo en Inglés | MEDLINE | ID: mdl-29454836

RESUMEN

BACKGROUND: Mechanisms for the development of food allergy in neonates are unknown but clearly linked in patient populations to a genetic predisposition to skin barrier defects. Whether skin barrier defects contribute functionally to development of food allergy is unknown. OBJECTIVE: The purpose of the study was to determine whether skin barrier mutations, which are primarily heterozygous in patient populations, contribute to the development of food allergy. METHODS: Mice heterozygous for the filaggrin (Flg)ft and Tmem79ma mutations were skin sensitized with environmental and food allergens. After sensitization, mice received oral challenge with food allergen, and then inflammation, inflammatory mediators, and anaphylaxis were measured. RESULTS: We define development of inflammation, inflammatory mediators, and food allergen-induced anaphylaxis in neonatal mice with skin barrier mutations after brief concurrent cutaneous exposure to food and environmental allergens. Moreover, neonates of allergic mothers have increased responses to suboptimal sensitization with food allergens. Importantly, responses to food allergens by these neonatal mice were dependent on genetic defects in skin barrier function and on exposure to environmental allergens. ST2 blockade during skin sensitization inhibited the development of anaphylaxis, antigen-specific IgE, and inflammatory mediators. Neonatal anaphylactic responses and antigen-specific IgE were also inhibited by oral pre-exposure to food allergen, but interestingly, this was blunted by concurrent pre-exposure of the skin to environmental allergen. CONCLUSION: These studies uncover mechanisms for food allergy sensitization and anaphylaxis in neonatal mice that are consistent with features of human early-life exposures and genetics in patients with clinical food allergy and demonstrate that changes in barrier function drive development of anaphylaxis to food allergen.


Asunto(s)
Hipersensibilidad a los Alimentos/inmunología , Mutación/inmunología , Piel/inmunología , Alérgenos/inmunología , Anafilaxia/genética , Anafilaxia/inmunología , Animales , Antígenos/inmunología , Femenino , Proteínas Filagrina , Hipersensibilidad a los Alimentos/genética , Inmunoglobulina E/inmunología , Inflamación/genética , Inflamación/inmunología , Mediadores de Inflamación/inmunología , Proteínas de Filamentos Intermediarios/genética , Proteínas de Filamentos Intermediarios/inmunología , Masculino , Ratones , Ratones Endogámicos C57BL , Mutación/genética
3.
PLoS One ; 18(10): e0271281, 2023.
Artículo en Inglés | MEDLINE | ID: mdl-37819947

RESUMEN

CONCLUSION: Sexual dimorphism in lung inflammation is both time and tissue compartment dependent. Spatiotemporal variability in sex differences in a murine model of asthma must be accounted for when planning experiments to model the sex bias in allergic inflammation.


Asunto(s)
Asma , Neumonía , Femenino , Masculino , Animales , Ratones , Pulmón , Caracteres Sexuales , Modelos Animales de Enfermedad , Inflamación , Ratones Endogámicos BALB C
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