Detalles de la búsqueda
1.
Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS.
Plant Foods Hum Nutr
; 2024 May 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38795268
2.
Enzymatic hydrolysis of lignocellulosic biomass using native cellulase produced by Aspergillus niger ITV02 under liquid state fermentation.
Biotechnol Appl Biochem
; 69(1): 198-208, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33459401
3.
Microencapsulation of Phenolic Extract from Sea Grape (Coccoloba uvifera L.) with Antimutagenic Activity.
Chem Biodivers
; 19(11): e202200806, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36224743
4.
Formulation of the biological control yeast Meyerozyma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango (Mangifera indica L.) and papaya (Carica papaya L.).
J Sci Food Agric
; 102(2): 696-706, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34173241
5.
Production and characterization of an enzyme extract with cellulase activity produced by an indigenous strain of Fusarium verticillioides ITV03 using sweet sorghum bagasse.
Biotechnol Lett
; 42(11): 2271-2283, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32533374
6.
Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying.
J Food Sci Technol
; 57(2): 663-672, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32116375
7.
Preparative scale extraction of mangiferin and lupeol from mango (Mangifera indica L.) leaves and bark by different extraction methods.
J Food Sci Technol
; 56(10): 4625-4631, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31686694
8.
Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment.
Molecules
; 20(6): 11373-86, 2015 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-26102070
9.
Saccharomyces cerevisiae mixed culture of blackberry (Rubus ulmifolius L.) juice: synergism in the aroma compounds production.
ScientificWorldJournal
; 2014: 163174, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25506606
10.
Field and postharvest application of microencapsulated Yamadazyma mexicana LPa14: anthracnose control and effect on postharvest quality in avocado (Persea americana Mill. cv. Hass).
Pest Manag Sci
; 80(7): 3459-3469, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38415946
11.
Effect of Pediococcus acidilactici and mango seed polyphenols on the fermentative profile of the indigestible fraction of yam bean.
Food Res Int
; 178: 113970, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309916
12.
A standardized method for genus Colletotrichum characterization by isothermal microcalorimetry using thermokinetic parameters.
J Microbiol Methods
; 204: 106651, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36503054
13.
High-pressure pulses for Aspergillus niger spore inactivation in a model pharmaceutical lipid emulsion.
Int J Food Microbiol
; 399: 110255, 2023 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37210954
14.
Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application.
Biology (Basel)
; 12(5)2023 May 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37237565
15.
Determination by isothermal microcalorimetry of the sensitivity of phytopathogenic fungi of tropical fruits against an ethanolic extract of jackfruit leaf (Artocarpus heterophyllus Lam.).
J Microbiol Methods
; 195: 106457, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35367278
16.
Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems.
Nanomaterials (Basel)
; 12(3)2022 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35159843
17.
An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges.
Polymers (Basel)
; 13(19)2021 Sep 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34641086
18.
Optimization of microwave assisted extraction of Artocarpus Heterophyllus leaf polyphenols with inhibitory action against Alternaria sp. and antioxidant capacity.
Food Sci Biotechnol
; 30(13): 1695-1707, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34925944
19.
Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf.
Food Chem X
; 12: 100138, 2021 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34693274
20.
Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis.
Food Chem X
; 12: 100170, 2021 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34877530