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1.
Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers.
Br J Nutr
; 130(9): 1521-1536, 2023 11 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36847278
2.
Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion.
Plant Foods Hum Nutr
; 74(4): 544-552, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31372918
3.
Use of ß-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perception.
J Dairy Sci
; 101(7): 5821-5831, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29705412
4.
Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate.
J Food Sci Technol
; 55(7): 2401-2409, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30042555
5.
The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.
Crit Rev Food Sci Nutr
; 56(2): 215-36, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-25590950
6.
Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment.
Plant Foods Hum Nutr
; 70(3): 304-9, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26142888
7.
Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over study.
Eur J Nutr
; 52(3): 885-93, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22717960
8.
Sugar: a problem of developed countries.
Nature
; 482(7386): 471, 2012 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-22358825
9.
A comparative evaluation of the glycaemic potential of commercial breads consumed in South East Asia.
Int J Food Sci Nutr
; 64(2): 223-9, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22888982
10.
Effect of brown seaweed on plasma glucose in healthy, at-risk, and type 2 diabetic individuals: systematic review and meta-analysis.
Nutr Rev
; 80(5): 1194-1205, 2022 04 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34549293
11.
White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis.
BMJ Open
; 12(9): e065426, 2022 09 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36167362
12.
Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety.
Int J Food Sci Nutr
; 62(1): 71-81, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20977390
13.
Inter-Individual Variation in Postprandial Glycemic Responses in Women Co-Ingesting Green Leafy Vegetables with a Carbohydrate Meal: Interactions with the Sirtuin System.
Mol Nutr Food Res
; 65(13): e2000923, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33852192
14.
Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties.
Foods
; 9(9)2020 Aug 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32872269
15.
Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient.
Foods
; 5(1)2016 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-28231114
16.
Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient.
Foods
; 5(3)2016 Sep 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-28231157
17.
The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
J Food Sci
; 80(10): H2316-21, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26352188
18.
The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males.
J Clin Transl Endocrinol
; 2(3): 92-98, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29204372
19.
Green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study.
Food Chem
; 180: 203-210, 2015 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25766819
20.
Role of proteins in insulin secretion and glycemic control.
Adv Food Nutr Res
; 70: 1-47, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23722093