Detection of Toxoplasma gondii in artisanal salted meat products sold in street markets of the Ilhéus-Itabuna microregion.

This study aimed to detect Toxoplasma gondii in artisanal salted meat products sold in street markets in the Ilhéus-Itabuna microregion and to assess the salt concentration used in their preparation and its influence on the parasite's viability. A total of 125 samples of various artisanal meat products sold in street markets located in the Ilhéus-Itabuna microregion were collected during 2021. Serological analysis using indirect hemagglutination (HAI) and molecular analysis (PCR) were performed on these samples to detect the presence of the parasite. Möhr's method was utilized to determine the sodium chloride concentration in the samples. Of all samples, 21 were subjected to a bioassay in albino mice to verify the viability of possible tissue cysts. Among the 125 meat products, 10 (8%) tested positive in the serological analysis including four cured pork sausages, five beef sun-dried meats, and one mixed fresh sausage (pork and chicken). None of 125 samples tested positive in the molecular analysis. On bioassay, all mice tested negative for the presence of the parasite. The NaCl concentration in the positive samples ranged from 2.9% to 8%. The results demonstrated that the salt concentration in the collected samples was sufficient to inactivate the parasite T. gondii.

Presence of atypical genotypes of Toxoplasma gondii isolated from cats in the state of Bahia, Northeast of Brazil.

In this study, 20 blood, heart, and brain samples were collected from euthanized cats at the Zoonosis Control Centers and Veterinary Clinics in the state of Bahia, Brazil. The sera were examined for anti-T. gondii antibodies using the indirect hemagglutination test. The brains and hearts of seven seropositive cats were ground, and peptide digestion was performed for bioassay in mice. Toxoplasma gondii was isolated in 5/7 (71.42%) of seropositive cats. In these isolates, the parasite was genotyped using the Polymerase chain reaction, associated with the DNA fragment polymorphism obtained by restriction enzyme PCR-RFLP technique with 11 markers (SAG1, 5'-SAG2, 3'-SAG2, alt. SAG2, SAG3, BTUB, GRA6, c22-8, c29-2, L358, PK1, Apico, and CS3) and 15 microsatellite markers (TUB-2, W35, TgM-A, B18, B17, M33, IV.1, XI.1, M48, M102, N60, N82, AA, N61, N83). The analysis of the isolates by PCR-RFLP revealed five distinct genotypes. Three of these genotypes have never been reported before; one corresponded to the TgDgCo13 genotype, and one incomplete genotype. In genotyping analysis using microsatellite markers, it was observed that the isolates showed atypical alleles in the typing and fingerprint markers. This revealed five atypical genotypes. The typing marker B17 showed the highest degree of atypia. This study is the first to report the genotyping of T. gondii obtained from naturally infected cats in Bahia, Northeast Brazil. The genotypes found in this study were different from those found in other studies conducted in Bahia, which included different species of animals. None of the clonal lineages I, II, or III were found. This study demonstrates the diversity of T. gondii in the study region, with the presence of unusual genotypes, reaffirming the genetic variability of the parasite in Brazil.

Prevalence and risk factors associated with anti-Toxoplasma gondii antibodies in sheep from Bahia state, Brazil.

In this study, we aimed to determine the prevalence of Toxoplasma gondii antibodies and identify risk factors associated with this infection in sheep from the southern region of Bahia state. Between February and December 2010, 795 sheep from 31 farms located in nine municipalities were tested. We found seroprevalence of 30.2% (240/795), with titers of 64 (38.3%), 256 (34.2%), 1,024 (18.3%), and 4,096 (9.2%) by Indirect Fluorescent Antibody Test (IFAT). Seropositive sheep were detected in all farms sampled. Univariate statistical analysis detected association between T. gondii seropositivity and the variables age, use of fresh food mainly, water source, stocking rate, production system, presence and number of cats on the farm, and transit of cats (p < 0.05). In the logistic regression model, transit of cats (p = 0.001), production system (p = 0.007), and age (p = 0.027) were identified as risk factors associated with T. gondii infection.

Prevalence and risk factors associated with anti-Toxoplasma gondii antibodies in sheep from Bahia state, Brazil / Prevalência e fatores de risco associados a anticorpos anti-Toxoplasma gondii em ovinos da Bahia, Brasil

In this study, we aimed to determine the prevalence of Toxoplasma gondii antibodies and identify risk factors associated with this infection in sheep from the southern region of Bahia state. Between February and December 2010, 795 sheep from 31 farms located in nine municipalities were tested. We found seroprevalence of 30.2% (240/795), with titers of 64 (38.3%), 256 (34.2%), 1,024 (18.3%), and 4,096 (9.2%) by Indirect Fluorescent Antibody Test (IFAT). Seropositive sheep were detected in all farms sampled. Univariate statistical analysis detected association between T. gondii seropositivity and the variables age, use of fresh food mainly, water source, stocking rate, production system, presence and number of cats on the farm, and transit of cats (p < 0.05). In the logistic regression model, transit of cats (p = 0.001), production system (p = 0.007), and age (p = 0.027) were identified as risk factors associated with T. gondii infection.

Objetivou-se com este estudo determinar a prevalência de anticorpos anti-Toxoplasma gondii e identificar os fatores de risco associados á infecção em ovinos no sudeste do Estado da Bahia. De fevereiro a dezembro de 2010, 795 ovinos de 31 propriedades localizadas em nove municípios foram analisados. A soroprevalência foi de 30,2% (240/795), com títulos de 64 (38,3%), 256 (34,2%), 1.024 (18,3%) e 4.096 (9,2%) pela Reação de Imunoflorescência Indireta (RIFI). Ovinos positivos foram detectados em todas as fazendas estudadas. Na análise estatística univariada detectou-se associação entre a soropositividade e idade, uso de alimentação fresca, fonte de água, sistema de produção, presença e número de gatos na fazenda e o transito de gatos (p < 0,05). No modelo de regressão logística, transito de gatos (p = 0,001), sistema de produção (p = 0,007) e idade (p = 0,027) foram identificados como fatores de risco associados á infecção por T. gondii.