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1.
Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.
J Sci Food Agric
; 96(5): 1643-7, 2016 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-26009839
2.
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models.
Foods
; 10(2)2021 Jan 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33498776
3.
Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain).
Talanta
; 131: 412-6, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25281122
4.
Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins.
Food Chem
; 172: 559-64, 2015 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25442592
5.
Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.
J Agric Food Chem
; 63(17): 4284-90, 2015 May 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-25897561
6.
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach.
Food Chem
; 152: 586-91, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24444979
7.
Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening.
J Agric Food Chem
; 61(41): 9804-9, 2013 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-24053464
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