Data on vermicompost effect on the uptake of cadmium from soil by the roots of radish (Raphanus sativus).

Cadmium is a common environmental heavy metal that is very toxic and carcinogenic for human and other flora and fauna. Therefore, this study is aimed to evaluate the fisibility of vermicompost fertilizer for cadmium uptake from soil by the root of radish (Raphanus sativus). For the purpose of the study, four different ratios of one case control, 1 per 1, 1 per 4, 2 per 4, 3 per 4 vermicompost fertilizer per soil with 0, 50000 and 100000 µg/L cadmium concentrations was evaluated. Cadmium in the samples was measured using an Atomic Absorption Spectroscopy (AAS). The results showed that the minimum uptake of cadmium by the plant was observed for 3 per 4 ratio of fertilizer per soil. In addition, results revealed that highest growth rate of Raphanus sativus roots occurred in maximum ratio of fertilizer per soil usage (3 per 4). This study showed that vermicompost as a organic fertilizer has a good ability to adsorb cadmium metal from soil. Therfore, vermicompost application can be considered as an inexpensive natural adsorbent in arable land contaminated with cadmium.•Heavy metals are very toxic and carcinogenic to human and animals.•Adding organic fertilizer to the soil increases the absorption of heavy metal (cadmium) in the soil and prevents it from entering the food chain.•The relationship between the concentration of cadmium absorbed by the tuber of radish plant and the percentage of vermicompost added to the soil is presented.

Electrochemical sensor amplified with cellulose nanofibers/Fe3O4 composite to the monitoring of hydrazine as a pollutant in water and wastewater samples.

A quite swift and sensitive analytical instrument was designed in this work to detect and monitor hydrazine in various water and wastewater samples. The glassy carbon electrode (GCE) was amplified using cellulose nanofibers/Fe3O4 composite (CNF-Fe3O4/NC) for monitoring hydrazine in the concentration range of 0.001 - 140 M with a superior detection limit of 0.5 nM. Results showed a diffusion control process for the oxidation of hydrazine at the surface of CNF-Fe3O4/NC/GCE. Under the optimum condition (pH=8.0), the oxidation current of hydrazine was improved by about 2.3 times and the oxidation potential was reduced by about 60 mV at the surface of CNF-Fe3O4/NC/GCE compare to unmodified GCE. A standard addition method was employed to assess CNF-Fe3O4/NC/GCE's capability for the detection of hydrazine in water and wastewater samples, and a recovery range of 97.6 % to 104.9 % was noted.

A novel fluorescence sensor based on a tripodal carboxylic acid for detection and measurement of Cu2+ in tomato: Experimental and computational studies.

A tripod organic compound, (4,4',4''-[1,3,5-Triazine-2,4,6-triyltris(oxy)] tribenzoic acid, TCPT), with donor triazine core and multiple fluorophore carboxylic motives, was prepared as an efficient ligand with high emission properties. The TCPT fluorescence emission properties as a chemical sensor were studied (λex = 370 nm) upon the addition of an appropriately diverse set of metal cations. The obtained results revealed the highly selective and efficient role of Cu2+ in quenching of TCPT, even with relevant interfering metal ions. The emission of TCPT was independent of the pH. The interaction of the sensor with Cu2+ and followed by absorption spectra and linear trend of the Stern-Volmer diagram, suggested a static quenching process. The density functional theory calculations were carried out to explore the identity of the electronic transition levels, HOMO-LUMO, and bandgap energies of TCPT. The linear range 1.00 × 10-7-1.00 × 10-6 M was obtained by fluorescence titration of a TCPT solution with Cu2+ ions at optimum conditions. The detection limit was calculated as 5.45 × 10-8 M from the established calibration of titration data. The effect of various ions was studied, and there was no significant interference from the studied metal ions. For the real sample analysis, trace levels of Cu2+ ions were successfully determined in the tomato.

Ultrasound-assisted synthesis of europium doped BPO4 nanoparticles; a new approach for Zn2+ (aq) detection.

In this work, europium ion was doped into boron phosphate nanoparticles (BPO4) using an ultrasonic method followed by the calcination process. The nanoparticles were characterized by various techniques such as X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), photoluminescence spectroscopy, transmission electron microscopy (TEM), and Fourier-transform infrared spectroscopy (FT-IR), Raman spectroscopy, and scanning electron microscopy (SEM). Doping of europium ion into the BPO4 host crystal was proved by cell volume calculation from XRD patterns, the shift in Raman spectra, and photoluminescence properties. In addition, the europium doped boron phosphate (BPE) as a fluorescence sensor for the quantification of Zn2+ cation was studied. The obtained results showed the enhancement and shift of the photoluminescence peak from 292 to 340 nm. The sensor's selectivity toward this ion was verified in the presence of a variety of common interfering cations. Surprisingly, BPE revealed excellent selectivity and sensitivity towards Zn2+ in the presence of Pb2+, Na+, Fe2+, Al3+, Ca2+, Mg2+, Cu2+, Co2+, Ni2+, Mn2+, Cd2+, Hg2+, Ba2+ and Fe3+ cations. The fluorescence response was linearly proportional to the Zn2+concentration. After the addition of trace amounts of Zn2+ ions into the aqueous solution, a significant enhancement of fluorescence emission occurred with the detection limit of 0.3 µM.

Effect of probiotic bacteria on physicochemical, microbiological, textural, sensory properties and fatty acid profile of sour cream.

Sour cream is a dairy product with good potential to act as a food carrier for probiotic bacteria. The effect of probiotic cultures on the quality of sour cream from dry dairy ingredients was assessed during 5 weeks of storage. The treatments design was as follows: Bifidobacterium, Bifidobacterium + Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus acidophilus + Lactobacillus casei and Lactobacillus casei. Fatty acids profile, texture, microbial load and sensory characteristics were analyzed. Comparison of fatty acids of different creams produced showed that there is a significant difference between the produced creams. There are a wide range of fatty acids in the structure of sour cream fat. Also, with the addition of these bacteria, the texture of the samples became firmer during storage. The sensory analyses showed that the addition of all three bacteria increased the overall acceptance of this product by the panelists. It is suggested that sour cream fortified with probiotics well orientated functional food had accepted composition and sensory properties.

Nanomaterials: An alternative source for biodegradation of toxic dyes.

Environment contamination is a colossal worriment across the world, owing to its detrimental and negative impact on health and ecological systems. Dyes are one of the synthetic organic chemicals that are utilised in a variety of fields, including textiles. As a result, throughout one's production and subsequently in fibre colouring, these are becoming frequent industry-contributed contaminants. Increasing globalisation of international market has presented a problem to textile sector in terms of consistency and production. Textile processors' primary concern, as the highly competitive environment and environmental standards grow more severe is about being mindful of the grade of goods and even non-toxicity of their production processes. There seems to be an immediate necessity to look for methods and technologies which are useful in removing dye colours. Even though each has benefits and weaknesses, many physical, chemical, and biological approaches were explored and used with the application being dependent on the effluent properties, technical feasibility, and cost. Several remediation technologies are already developed, but they seem to be ineffective at removing dyes completely. There is a fast growth of nanoparticles applications in the past few years which has opened up newer, innovating, highly efficient, and low-cost dyes remediation systems. Nanomaterials with large surface areas change surface characteristics and distinctive electron conducting capabilities which make them ideal candidate for the treatment of wastewater that contains dyes. In this review, we have highlighted not only the role of nanotechnology in dye remediation processes but also different types of nanomaterials that can be used for the remediation of dyes.

Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color.

This study provides a comprehensive review of the latest developments in the electrochemical impressions of the important dyestuffs including amaranth and carminic acid. Food colors are organic substances that have important effects on human health and food safety. While these substances do not pose a problem when used in the daily intake (ADI) amounts, they harm human health when consumed excessively. Amaranth and carminic acid are synthetic and natural food colors ingredients, respectively. Analysis of these substances in food, pharmaceutical, cosmetic and textile samples is extremely important because of their genotoxicity, cytostatic and cytotoxic effects. Electroanalytical methods, which have great advantages over traditional analytical methods, shed light on the scientific world. Electrochemical monitoring modules, which are fast, simple, accurate, reliable, and highly selective, are promising for the determination of both substances. Until now, amaranth and carminic acid food determinations have been carried out successfully with electrochemical monitoring techniques in many numbers in the literature. Voltammetric techniques are the most widely used among these electroanalytical methods. In particular, square wave and differential pulse voltammetric techniques, which have extraordinary properties, have been heavily preferred. Limits of detection (LOD) comparable to the standard analytical method have been achieved using these methods, which have very quick analysis durations, high precision and accuracy, do not require long preprocessing, and have great selectivity. In addition, more sensitive and selective analyses of amaranth and carminic acid in natural samples were carried out with numerous indicator electrodes. The merits of powerful electrochemical monitoring studies for the determination of both food colors during the last decade are presented in this study. Moreover, parameters such as analytical applications, detection limits, electrochemical methods, selectivity, working electrodes, and working ranges are summarized in detail.