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1.
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
BMC Public Health
; 22(1): 433, 2022 03 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35246074
2.
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Eur J Public Health
; 32(Suppl 4): iv66-iv70, 2022 11 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36444101
3.
Dietary behaviour and physical activity policies in Europe: learnings from the Policy Evaluation Network (PEN).
Eur J Public Health
; 32(Suppl 4): iv114-iv125, 2022 11 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36444106
4.
Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review.
Int J Behav Nutr Phys Act
; 18(1): 96, 2021 07 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34256794
5.
Systematic mapping review of the factors influencing physical activity and sedentary behaviour in ethnic minority groups in Europe: a DEDIPAC study.
Int J Behav Nutr Phys Act
; 14(1): 99, 2017 07 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-28738832
6.
Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.
Int J Behav Nutr Phys Act
; 14(1): 154, 2017 11 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29115995
7.
Determinants of diet and physical activity (DEDIPAC): a summary of findings.
Int J Behav Nutr Phys Act
; 14(1): 150, 2017 11 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29100542
8.
Views of policy makers and health promotion professionals on factors facilitating implementation and maintenance of interventions and policies promoting physical activity and healthy eating: results of the DEDIPAC project.
BMC Public Health
; 17(1): 932, 2017 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29207993
9.
Influencing factors of children's fruit, vegetable and sugar-enriched food intake in a Finnish preschool setting - Preschool personnel's perceptions.
Appetite
; 103: 72-79, 2016 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27020091
10.
Good practice characteristics of diet and physical activity interventions and policies: an umbrella review.
BMC Public Health
; 15: 19, 2015 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-25604454
11.
Implementation conditions for diet and physical activity interventions and policies: an umbrella review.
BMC Public Health
; 15: 1250, 2015 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-26678996
12.
Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.
Int J Behav Nutr Phys Act
; 11: 143, 2014 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-25731079
13.
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
Lancet Reg Health Eur
; 23: 100522, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36405402
14.
Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway.
BMC Public Health
; 10: 775, 2010 Dec 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-21172040
15.
Age perceptions and physical activity among middle-aged men in three occupational groups.
Soc Sci Med
; 62(12): 3024-34, 2006 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-16426718
16.
Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa).
Environ Health Perspect
; 124(3): 357-64, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26307850
17.
Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study.
BMJ Open
; 4(9): e006143, 2014 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-25208850
18.
[Labeling of healthy food]. / Merking av sunn mat.
Tidsskr Nor Laegeforen
; 128(8): 942, 2008 Apr 17.
Artículo
en Noruego
| MEDLINE | ID: mdl-18431419
19.
Work, food and physical activity. A qualitative study of coping strategies among men in three occupations.
Appetite
; 44(1): 93-102, 2005 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-15604036
20.
Use of butter and cheese in 10 European countries: a case of contrasting educational differences.
Eur J Public Health
; 13(2): 124-32, 2003 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-12803410
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