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1.
Dietary fatty acid composition drives neuroinflammation and impaired behavior in obesity.
Brain Behav Immun
; 117: 330-346, 2024 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309640
2.
Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status.
Eur J Nutr
; 59(1): 249-261, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30719567
3.
Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study.
Int J Behav Nutr Phys Act
; 13: 74, 2016 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-27378200
4.
Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of Sensations.
J Sci Food Agric
; 96(10): 3492-9, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26572805
5.
Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults.
J Nutr
; 145(3): 587-94, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25733476
6.
Effect of sensory exposure on liking for fat- or sugar-reduced biscuits.
Appetite
; 95: 317-23, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26145272
7.
Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics.
Br J Nutr
; 112(8): 1353-63, 2014 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-25192548
8.
Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study).
Appetite
; 78: 147-55, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24681104
9.
A dataset on concurrent and immediate retrospective measures of sensory perception and preferences of dark chocolates.
Data Brief
; 49: 109314, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37441628
10.
Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study.
Food Res Int
; 171: 113058, 2023 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37330857
11.
A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab.
Data Brief
; 46: 108873, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36687145
12.
Parental age effect on the longevity and healthspan in Drosophila melanogaster and Caenorhabditis elegans.
Aging (Albany NY)
; 15(21): 11720-11739, 2023 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37917003
13.
A dataset on concurrent and immediate retrospective methods for measuring sensory perception and preferences of lemon-flavoured carbonated alcoholic drinks.
Data Brief
; 43: 108346, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35677624
14.
A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods.
Data Brief
; 45: 108708, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36425987
15.
Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry.
Food Chem
; 372: 131229, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34624784
16.
Impact of aging on the overall liking and sensory characteristics of sourdough breads and comparison of two methods to determine their sensory shelf life.
J Food Sci
; 85(10): 3517-3526, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32940357
17.
Proof of concept: Effect of GLP-1 agonist on food hedonic responses and taste sensitivity in poor controlled type 2 diabetic patients.
Diabetes Metab Syndr
; 13(4): 2489-2494, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31405666
18.
Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption.
Cancer Prev Res (Phila)
; 11(9): 569-580, 2018 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-29954759
19.
Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception.
J Food Sci
; 82(11): 2669-2678, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29023703
20.
Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System.
J Food Sci
; 82(9): 2167-2176, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28796325