Food web engineering: ecology and evolution to improve biological pest control.

If we are to sustainably provide food to a rapidly growing human population, biological pest control (BPC) should integrate food web theory and evolution. This will account for the impacts of climate warming on the complex community settings of agroecosystems. We review recent studies looking for top-down augmentative pest control being hampered/promoted by biotic (community contexts) and/or abiotic (climate) drivers. Most studies found either positive or neutral effects on BPC. However, most ignored potential evolutionary responses occurring in the environments under study. We propose engineering food webs by engaging in a continuous feedback between ecological and evolutionary data, and individual-based modelling of agroecosystems. This should speed up the procurement of strains of efficient natural enemies better adapted to warming.

Conventional agriculture and not drought alters relationships between soil biota and functions.

Soil biodiversity constitutes the biological pillars of ecosystem services provided by soils worldwide. Soil life is threatened by intense agricultural management and shifts in climatic conditions as two important global change drivers which are not often jointly studied under field conditions. We addressed the effects of experimental short-term drought over the wheat growing season on soil organisms and ecosystem functions under organic and conventional farming in a Swiss long term trial. Our results suggest that activity and community metrics are suitable indicators for drought stress while microbial communities primarily responded to agricultural practices. Importantly, we found a significant loss of multiple pairwise positive and negative relationships between soil biota and process-related variables in response to conventional farming, but not in response to experimental drought. These results suggest a considerable weakening of the contribution of soil biota to ecosystem functions under long-term conventional agriculture. Independent of the farming system, experimental and seasonal (ambient) drought conditions directly affected soil biota and activity. A higher soil water content during early and intermediate stages of the growing season and a high number of significant relationships between soil biota to ecosystem functions suggest that organic farming provides a buffer against drought effects.