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1.
Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation.
Molecules
; 25(21)2020 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33126733
2.
Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content.
Phytochem Anal
; 25(2): 161-9, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24259292
3.
In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
Phytochem Anal
; 24(4): 319-28, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23319448
4.
Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices.
Plant Foods Hum Nutr
; 68(3): 313-21, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23817957
5.
Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities.
Nutrients
; 12(10)2020 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33050561
6.
Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review.
Polymers (Basel)
; 12(1)2019 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-31861657
7.
Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours.
Chem Cent J
; 12(1): 88, 2018 Aug 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30078060
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