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1.
mRNA biomarkers selection based on Partial Least Square algorithm in order to further predict Bacillus weihenstephanensis acid resistance.
Food Microbiol
; 45(Pt A): 111-8, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25481067
2.
Validation of the Thermo Scientific™ SureTect™ Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus PCR Assay for the Detection of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in Seafood Matrixes: AOAC Performance Tested MethodsSM 022301.
J AOAC Int
; 106(5): 1254-1277, 2023 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37243669
3.
An integrative approach to identify Bacillus weihenstephanensis resistance biomarkers using gene expression quantification throughout acid inactivation.
Food Microbiol
; 32(1): 172-8, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22850389
4.
Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese.
Food Microbiol
; 31(2): 271-7, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22608233
5.
Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese.
Food Microbiol
; 29(1): 132-40, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22029927
6.
Evaluation of the Thermo Scientific SureTect Salmonella Species PCR Assay in a Broad Range of Foods and Select Environmental Surfaces: Pre-Collaborative and Collaborative Study: First Action 2021.02.
J AOAC Int
; 105(1): 167-190, 2022 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34586389
7.
Validation of the Thermo Scientific SureTect™ Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect™ Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested MethodSM 012102.
J AOAC Int
; 105(2): 521-548, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34613392
8.
Validation of the Thermo Scientific™ SureTect™Staphylococcus aureus PCR Assay for the Detection of Staphylococcus aureus in Dairy Matrixes: AOAC Performance Tested MethodSM 052101.
J AOAC Int
; 105(2): 492-505, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34613394
9.
Validation of the Thermo Scientific SureTect™ Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested MethodSM 012101.
J AOAC Int
; 105(2): 506-520, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34613414
10.
Evaluation of the Thermo ScientificTM SureTectTMListeria monocytogenes PCR Assay in a Broad Range of Foods and Selected Environmental Surfaces: Pre-Collaborative and Collaborative Study, First Action 2021.05.
J AOAC Int
; 105(4): 1069-1091, 2022 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35179597
11.
Evaluation of the Thermo Scientific SureTectTM Listeria Species PCR Assay in a Broad Range of Foods and Selected Environmental Surfaces: Pre-Collaborative and Collaborative Study, First Action 2021.06.
J AOAC Int
; 105(5): 1367-1389, 2022 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35426930
12.
Recent advances in quantitative PCR (qPCR) applications in food microbiology.
Food Microbiol
; 28(5): 848-61, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21569926
13.
Validation of the Thermo Scientific™ SARS-CoV-2 RT-PCR Detection Workflow for the Detection of SARS-CoV-2 from Stainless-Steel Environmental Surface Swabs: AOAC Performance Tested MethodSM 012103.
J AOAC Int
; 104(4): 935-947, 2021 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33822958
14.
Validation of an alternative method for counting Enterobacteriaceae in foods based on accuracy profile.
J AOAC Int
; 92(2): 527-37, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-19485213
15.
Confirmation and Identification of Salmonella spp., Cronobacter spp., and Other Gram-Negative Organisms by the Bruker MALDI Biotyper Method: Collaborative Study Method Extension to Include Campylobacter Species, Revised First Action 2017.09.
J AOAC Int
; 102(5): 1595-1616, 2019 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31053184
16.
Confirmation and Identification of Salmonella spp., Cronobacter spp., and Other Gram-Negative Organisms by the Bruker MALDI Biotyper Method: Collaborative Study, First Action 2017.09.
J AOAC Int
; 101(5): 1593-1609, 2018 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29703270
17.
Confirmation and Identification of Listeria monocytogenes, Listeria spp. and Other Gram-Positive Organisms by the Bruker MALDI Biotyper Method: Collaborative Study, First Action 2017.10.
J AOAC Int
; 101(5): 1610-1622, 2018 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29703273
18.
Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products.
J Microbiol Methods
; 69(3): 431-41, 2007 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-17397952
19.
Yeast ecology in French cider and black olive natural fermentations.
Int J Food Microbiol
; 108(1): 130-5, 2006 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-16380183
20.
Modelling the influence of single acid and mixture on bacterial growth.
Int J Food Microbiol
; 100(1-3): 167-78, 2005 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-15854702