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1.
The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review.
Food Res Int
; 157: 111250, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761562
2.
Discrimination of the production season of Chinese green tea by chemical analysis in combination with supervised pattern recognition.
J Agric Food Chem
; 60(28): 7064-70, 2012 Jul 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-22720840
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