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1.
Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South Australia.
Int J Syst Evol Microbiol
; 73(2)2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36795096
2.
Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australis.
Int J Syst Evol Microbiol
; 72(9)2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-36094463
3.
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation.
Yeast
; 38(6): 367-381, 2021 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33560525
4.
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production.
Appl Microbiol Biotechnol
; 105(23): 8575-8592, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34694447
5.
Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation?
Appl Microbiol Biotechnol
; 104(5): 1939-1953, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31953561
6.
Measures to improve wine malolactic fermentation.
Appl Microbiol Biotechnol
; 103(5): 2033-2051, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30648191
7.
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation.
Appl Microbiol Biotechnol
; 102(2): 921-932, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29150706
8.
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment.
Food Microbiol
; 73: 150-159, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29526200
9.
Implications of new research and technologies for malolactic fermentation in wine.
Appl Microbiol Biotechnol
; 98(19): 8111-32, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25142694
10.
Genomic analysis of Kazachstania aerobia and Kazachstania servazzii reveals duplication of genes related to acetate ester production.
Microb Genom
; 9(6)2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37272916
11.
Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni.
Appl Microbiol Biotechnol
; 96(4): 1039-47, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23053071
12.
Influence of Kazachstania spp. on the chemical and sensory profile of red wines.
Int J Food Microbiol
; 362: 109496, 2022 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34895934
13.
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures.
Int J Food Microbiol
; 312: 108373, 2020 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31654841
14.
Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeni.
Appl Environ Microbiol
; 75(21): 6729-35, 2009 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-19734337
15.
Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni.
Food Chem
; 141(3): 1673-80, 2013 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23870877
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