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1.
Artemisia argyi extract exerts antioxidant properties and extends the lifespan of Drosophila melanogaster.
J Sci Food Agric
; 104(7): 3926-3935, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38252625
2.
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates.
Crit Rev Food Sci Nutr
; 63(25): 7677-7691, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35266840
3.
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential.
Molecules
; 28(16)2023 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37630264
4.
Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry.
Crit Rev Food Sci Nutr
; 62(15): 4036-4052, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33455424
5.
Influence of low-level gelling agents on the dissolution and in-vitro nutrient release study of coconut water-based hydrogel.
J Food Sci Technol
; 59(2): 589-596, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35153308
6.
Thermal inactivation of lipoxygenase in soya bean using superheated steam to produce low beany flavour soya milk.
J Food Sci Technol
; 56(9): 4371-4379, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31478006
7.
Influence of honey types and heating treatment on the rheological properties of glutinous rice flour gels.
J Food Sci Technol
; 56(4): 2105-2114, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30996444
8.
10-hydroxy decanoic acid, trans-10-hydroxy-2-decanoic acid, and sebacic acid: Source, metabolism, and potential health functionalities and nutraceutical applications.
J Food Sci
; 2024 Jun 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38865248
9.
Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries.
RSC Adv
; 14(24): 17008-17021, 2024 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38808239
10.
Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications.
J Food Sci
; 89(4): 1835-1864, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38407443
11.
Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin.
J Chromatogr A
; 1715: 464621, 2024 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38198876
12.
Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility.
Curr Res Struct Biol
; 7: 100135, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38516624
13.
Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation.
J Food Sci
; 89(3): 1517-1530, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38317408
14.
Characterisation of the protein quality and composition of water kefir-fermented casein.
Food Chem
; 443: 138574, 2024 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309026
15.
Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility.
Food Chem
; 447: 138882, 2024 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38452537
16.
Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique.
Food Chem X
; 22: 101397, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38711772
17.
Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 40(2): 212-221, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36602442
18.
Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles.
NPJ Sci Food
; 7(1): 8, 2023 Mar 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36932100
19.
Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies.
Foods
; 12(7)2023 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048378
20.
Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates.
Food Chem
; 404(Pt B): 134614, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36444092