Study of the strongest dust storm occurred in Uzbekistan in November 2021.

We studied and reconstructed a severe Central Asian dust storm of November 4, 2021, through high-resolution TROPOMI UVAI spaceborne observations, ground-based aerosol measurements, and Lagrangian particle modeling. The dust storm was caused by the front part of a cold polar anticyclone front from the Ural-Volga regions, which struck the central and eastern parts of Uzbekistan under favorable atmospheric conditions. Two plumes spread out, causing a thick haze to blanket the region. The most severe dust storm effects hit the capital of Uzbekistan (Tashkent) and the Fergana Valley, where the thick atmospheric dust layer dropped the visibility to 200 m. PM10 concentrations reached 18,000 µg/m3 (260-fold exceedance of the local long-term average). The PM2.5 concentrations remained above 300 µg/m3 for nearly ten days, indicating an extremely long-lasting event. The dust storm was caused by an extremely strong summer heatwave of 2021 in Kazakhstan with unprecedentedly high temperatures reaching 46.5 °C. The long-lasting drought dried up the soil down to 50 cm depth, triggering the soil cover denudation due to drying out vegetation and losing its moisture. This event was the worst since 1871 and considering the increasing aridity of Central Asia, the onset of potentially recurring severe dust storms is alarming.

Differential Impact of Salinity Stress on Seeds Minerals, Storage Proteins, Fatty Acids, and Squalene Composition of New Quinoa Genotype, Grown in Hyper-Arid Desert Environments.

The effects of climate change and soil salinization on dryland ecosystems are already widespread, and ensuring food security is a crucial challenge. In this article, we demonstrate changes in growth performance and seed quality of a new high-yielding quinoa genotype (Q5) exposed to sodium chloride (NaCl), sodium sulfate (Na2SO4), and mixed salts (NaCl + Na2SO4). Differential responses to salt stress in growth performance, seed yield, and seed quality were identified. High salinity (mixed Na2SO4 + NaCl) reduces plant height by ∼30%, shoot and root dry weights by ∼29%, head panicle length and panicle weight by 36-43%, and seed yield by 37%, compared with control conditions. However, the 1,000-seed weight changes insignificantly under salinity. High content of essential minerals, such as Fe, Zn, and Ca in quinoa Q5 seeds produced under salinity, gives the Q5 genotype a remarkable advantage for human consumption. Biomarkers detected in our studies show that the content of most essential amino acids is unchanged under salinity. The content of amino acids Pro, Gly, and Ile positively correlates with Na+ concentration in soil and seeds, whereas the content of squalene and most fatty acids negatively correlates. Variation in squalene content under increasing salinity is most likely due to toxic effects of sodium and chlorine ions as a result of the decrease in membrane permeability for ion movement as a protective reaction to an increase in the sodium ion concentration. Low squalene accumulation might also occur to redirect the NADPH cofactor to enhance the biosynthesis of proline in response to salinity, as both syntheses (squalene and proline) require NADPH. This evidence can potentially be used by the food and pharmaceutical industries in the development of new food and health products.