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1.
Heliyon ; 9(5): e16047, 2023 May.
Artículo en Inglés | MEDLINE | ID: mdl-37215831

RESUMEN

The availability of bee forage limits honeybee productivity and is very important for beekeepers. Therefore, the current study aimed to identify the major botanical resources of honeybee, A. mellifera scutellata, in Southwest Ethiopia. Between October 2019 and October 2020, 69 group discussions (8-12 beekeepers), field observations, and pollen analysis were used to collect data. A total of 72 honey samples were collected from five districts at different seasons for pollen analysis. Most of the honey samples tested (93.06%) were multifloral, while 6.94% were monofloral. Melissopalynological analysis indicated that Eucalyptus camaldulensis (52.02%) was the predominant pollen type and is considered monofloral honey. Terminalia spp. (25.96%), Guizotia spp. (17.80%), and Bidens spp. (17.61%) were secondary pollen types and classified as multifloral honey. Terminalia spp., Guizotia spp., Vernonia spp., Bidens ssp., Plantago spp., and E. camaldulensis were pollen types recorded in honey samples in all agroecologies. Beekeepers ranked Schefflera abyssinica, Vernonia amygdalina, and Cordia africana as the first source of pollen and nectar for honeybees in highland, midland, and lowland, respectively. Additionally, V. amygdalina, Coffea arabica, Croton macrostachyus, and C. africana were commonly observed bee flora in all agroecologies. Honey bee management, such as bee forage shortages, the occurrence of brood and swarming, varied significantly (P < 0.05) among different agroecologies. In the present study, 53 honeybee plants were identified as pollen and nectar sources for honeybees. Various herbs (41.50%), trees (30.20%), and shrubs (28.30%) played a major role in honey production. Thus, beekeeping should be integrated with vegetation conservation for livelihood improvement and food security. Furthermore, existing bee flora should be cultivated in areas to increase the harvesting of honeybee products and improve the apiculture industry.

2.
Vet Med (Auckl) ; 13: 21-30, 2022.
Artículo en Inglés | MEDLINE | ID: mdl-35028300

RESUMEN

Brucellosis is a globally distributed zoonotic disease that causes serious problems in developing countries such as Ethiopia. Brucella abortus is the primary cause of brucellosis in cattle, and Brucella melitensis and Brucella suis also occasionally cause Brucella infection in cattle. Abortion and the retained fetal membrane are typical signs in females, whereas orchitis and bursitis are the known signs in male cattle. Brucellosis is typically transmitted to healthy cattle by direct or indirect contact with diseased cattle or their discharges. Humans can acquire brucellosis through the consumption of unpasteurized milk or milk products, and through contact with diseased cattle or their discharges. The occurrence of bovine brucellosis is affected by different factors related to the management system, host, and environmental factors. In Ethiopia, the occurrence of brucellosis is high in pastoral and mixed cattle management systems, wherever humans live closely with cattle and so have a higher probability of picking up the Brucella organism. The most suitable technique in the management of Brucella infection is the vaccination of young female cattle. Brucella abortus can also be eradicated by the isolation of diseased cattle, administration of immunizing agents, and test-and-slaughter methods. Therefore, it is important to implement applicable management techniques and to increase public awareness about the transmission of brucellosis, and further research should be conducted on brucellosis in high-risk groups.

3.
Vet Med (Auckl) ; 12: 87-94, 2021.
Artículo en Inglés | MEDLINE | ID: mdl-34007820

RESUMEN

BACKGROUND: Trypanosomosis is the most prevalent disease and causes serious economic losses in Ethiopia. The disease is among the major constraint to camel production in the country. Hence, this study aimed to determine the occurrence and associated risk factors of camel trypanosomosis in the Borana zone, Ethiopia. METHODS: A cross-sectional study design was conducted from December 2018 to December 2019 using parasitological techniques in the Yabelo and Gomole districts of the Borana zone. A total of 384 camels were randomly selected and tested using wet blood film (thin) and the Giemsa-stained technique. The packed cell volume (PCV) of sampled camels was recorded using a hematocrit reader. RESULTS: An overall 3.91% prevalence of camel trypanosomosis was observed in study areas. Trypanosoma-infected camel had significant (P=0.0001) lower mean PCV (20.73±1.91) than non-infected camel (27.07±4.35). The current study showed body condition of camel (OR=6.8, 95% CI: 1.44-31.83) and season (OR=3.1, 95% CI: 1.04-9.07) as risk factors for the occurrence of camel trypanosomosis. However, the sex, age, and origin (district) of camel did not affect the occurrence of camel trypanosomosis in the study areas. CONCLUSION: Camel trypanosomosis impeded camel production in the study areas. Therefore, control and prevent methods considering seasonality, different ecology is necessary to design and implement. Moreover, a further study involving more sensitive molecular techniques should be conducted on camel trypanosomosis and their vectors.

4.
Vet Med (Auckl) ; 11: 87-98, 2020.
Artículo en Inglés | MEDLINE | ID: mdl-33062615

RESUMEN

BACKGROUND: The epidemiology of cattle abortion and its association with brucellosis is not well understood in Ethiopia. Therefore, the aim of this study was to determine the magnitude, associated risk factors of abortion, and its association with brucellosis in cattle of Jimma zone, Ethiopia. METHODS: A cross-sectional study was carried out from October 2018 to October 2019 in Jimma zone. A total of 484 pregnant cattle were randomly selected from two districts based on the composition of the cattle population. Besides, blood samples were collected from a total of 484 randomly selected cattle to assess the presence of Brucella antibody. The presence of an antibody against Brucella organism was first tested by the Rose Bengal Plate test, and then positive serum was confirmed using the complement fixation test. RESULTS: An overall 14.30% cumulative incidence rate of abortion was recorded in study areas. In this study, breed, herd size, method of breeding, previous history of abortion, accessibility of dog to cattle and season were identified as risk factors for the occurrence of cattle abortion. Higher cumulative incidence of abortion (31.82%) was observed in Brucella antibody positive cattle than those of antibody negative cattle (13.42%). However, the difference noted was not statistically significant (P<0.05). CONCLUSION: It is important to create awareness about the impact of the abortion on cattle production and the applicable control technique of abortion should be aimed and implemented. Moreover, further investigation should be conducted to identify the specific cause of abortion and the associated loss in the study areas.

5.
Int J Microbiol ; 2019: 6416803, 2019.
Artículo en Inglés | MEDLINE | ID: mdl-31191657

RESUMEN

The study was conducted from November 2015 to November 2016 to determine bacterial load and identify pathogenic bacteria (S. aureus, E. coli, and Salmonellae species) in meat from abattoir and butcher shops as well as to assess associated hygienic and sanitation practices being experienced in the selected study site. A cross-sectional study was conducted where a simple random sampling method was used to select butcher shops, and the municipal abattoir was purposively selected. A structured questionnaire survey was also used to assess hygienic status of the municipal abattoir and butcher shops. A total of 124 samples (48 swab samples from abattoir carcass, 4 samples of carcass washing water about 20 ml of each, and 36 swab samples each from butcher shop cutting table and cutting knife, respectively) were collected during the study period. The collected samples were processed for aerobic plate count, and the total mean count was found to be 4.53 log10 cfu/cm2 from abattoir carcass swab samples, 2.4 log10 cfu/ml from water samples, 6.58 log10 cfu/cm2 from butcher shops cutting table, and 6.1 log10 cfu/cm2 from cutting knife swab samples. E. coli was the dominant bacterial species isolated (35.2%), followed by S. aureus (22.5%) and Salmonellae species (9.9%). According to the questionnaire survey, 48.4% (15/31) of the abattoir workers did not receive any training regarding food safety issues. Moreover, a majority (66.67%) of the respondents of the butcher house workers were grade 1-4 (elementary) in their educational level and do not use hairnet and handle money with bare hands during serving meat to consumers. The study showed that the hygienic status of the abattoir and butcher shops in the study area is poor, and the obtained results of bacterial load are higher than the acceptable limit of the standard. Therefore, the necessary strategies towards hygiene and sanitation of meat in the town should be implemented.

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