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1.
Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid.
J Dairy Sci
; 103(12): 11050-11061, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33069405
2.
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes.
Compr Rev Food Sci Food Saf
; 18(4): 867-882, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337004
3.
Antioxidative and antibacterial peptides derived from bovine milk proteins.
Crit Rev Food Sci Nutr
; 58(5): 726-740, 2018 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-27558592
4.
A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides.
Crit Rev Food Sci Nutr
; 56(1): 92-112, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-25569557
5.
Short-Chain Fatty Acids Regulate Cytokines and Th17/Treg Cells in Human Peripheral Blood Mononuclear Cells in vitro.
Immunol Invest
; 45(3): 205-22, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27018846
6.
Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate.
J Dairy Sci
; 99(2): 1083-1094, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26686705
7.
Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains.
J Dairy Sci
; 99(1): 31-40, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26601580
8.
Antibacterial and antiproliferative peptides in synbiotic yogurt-Release and stability during refrigerated storage.
J Dairy Sci
; 99(6): 4233-4242, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26995128
9.
Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities.
J Food Sci Technol
; 53(9): 3574-3582, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27777464
10.
Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt.
J Food Sci Technol
; 53(3): 1698-708, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27570295
11.
Short-Chain Fatty Acids Regulate Secretion of IL-8 from Human Intestinal Epithelial Cell Lines in vitro.
Immunol Invest
; 44(7): 678-93, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26436853
12.
Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel.
J Dairy Sci
; 98(9): 5905-16, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26142843
13.
Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells.
Int J Food Sci Nutr
; 66(7): 755-65, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26398897
14.
Identification of Anticancer Peptides from Bovine Milk Proteins and Their Potential Roles in Management of Cancer: A Critical Review.
Compr Rev Food Sci Food Saf
; 14(2): 123-138, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33401807
15.
Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms on cytokine production and induction of CD25 expression in human peripheral mononuclear cells.
J Dairy Sci
; 97(5): 2542-58, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24582449
16.
Cytokine profile and induction of T helper type 17 and regulatory T cells by human peripheral mononuclear cells after microbial exposure.
Clin Exp Immunol
; 167(2): 282-95, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22236005
17.
Functional properties of whey proteins microparticulated at low pH.
J Dairy Sci
; 95(4): 1667-79, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22459815
18.
Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing.
J Dairy Sci
; 92(4): 1387-97, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-19307619
19.
A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns.
Food Res Int
; 121: 307-318, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31108753
20.
Rheological properties and sensory characteristics of set-type soy yogurt.
J Agric Food Chem
; 55(24): 9868-76, 2007 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-17979230