Detalles de la búsqueda
1.
High-Pressure Processing of Human Milk: A Balance between Microbial Inactivation and Bioactive Protein Preservation.
J Nutr
; 153(9): 2598-2611, 2023 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37423385
2.
Nonstarter Bacterial Communities in Aged Cheddar Cheese: Patterns on Two Timescales.
Appl Environ Microbiol
; 88(2): e0193921, 2022 01 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34757819
3.
Resistome characterization of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli isolated from wastewater treatment utilities in Oregon.
J Water Health
; 20(4): 670-679, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35482383
4.
Probing antimicrobial resistance and sanitizer tolerance themes and their implications for the food industry through the Listeria monocytogenes lens.
Compr Rev Food Sci Food Saf
; 21(2): 1777-1802, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35212132
5.
Relative performance of commercial citric acid and quaternary ammonium sanitizers against Listeria monocytogenes under conditions relevant to food industry.
Food Microbiol
; 97: 103752, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33653525
6.
Population dynamics of coliforms in a commercial Cheddar cheese production facility.
J Dairy Sci
; 104(7): 7480-7488, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33814149
7.
Growth potential and biofilm development of nonstarter bacteria on surfaces exposed to a continuous whey stream.
J Dairy Sci
; 104(6): 6508-6515, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33741166
8.
Prevalence of Listeria spp. in produce handling and processing facilities in the Pacific Northwest.
Food Microbiol
; 90: 103468, 2020 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32336359
9.
Influence of cheese-making recipes on the composition and characteristics of Camembert-type cheese.
J Dairy Sci
; 102(1): 164-176, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30391175
10.
Camembert-type cheese quality and safety implications in relation to the timing of high-pressure processing during aging.
J Dairy Sci
; 102(10): 8721-8733, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31400901
11.
Short communication: Snapshot of industry milk hauling practices in the western United States.
J Dairy Sci
; 101(3): 1960-1966, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29274959
12.
Effect of leaving milk trucks empty and idle for 6 h between raw milk loads.
J Dairy Sci
; 101(2): 1767-1776, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29248213
13.
Corrigendum to "Prevalence of Listeria spp. in produce handling and processing facilities in the Pacific Northwest" [Food Microbiol. 90, September 2020, 103468].
Food Microbiol
; 105: 104027, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35473980
14.
Conventional curing practices reduce generic Escherichia coli and Salmonella spp. on dry bulb onions produced with contaminated irrigation water.
Food Microbiol
; 53(Pt B): 41-7, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26678128
15.
Evidence of terroir in milk sourcing and its influence on Cheddar cheese.
J Dairy Sci
; 99(7): 5093-5103, 2016 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-27085404
16.
Short communication: Microbial quality of raw milk following commercial long-distance hauling.
J Dairy Sci
; 98(12): 8572-6, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26506549
17.
Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality.
J Dairy Sci
; 98(10): 7384-93, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26233462
18.
Characterizing Spoilage of Coconut-based Creamers: A Multifaceted Approach to Identify Problematic Bacteria and Their Potential Sources in a New Product Category.
J Food Prot
; 87(7): 100284, 2024 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38692353
19.
Optimized Ultraviolet-C Processing Inactivates Pathogenic and Spoilage-Associated Bacteria while Preserving Bioactive Proteins, Vitamins, and Lipids in Human Milk.
J Agric Food Chem
; 72(21): 12198-12208, 2024 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38752986
20.
Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coli.
Appl Environ Microbiol
; 79(2): 722-4, 2013 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23124235