Detalles de la búsqueda
1.
Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking.
FEMS Yeast Res
; 232023 01 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36255399
2.
Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium.
Food Microbiol
; 109: 104124, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36309435
3.
Directed evolution as an approach to increase fructose utilization in synthetic grape juice by wine yeast AWRI 796.
FEMS Yeast Res
; 22(1)2022 05 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35472090
4.
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation.
Yeast
; 38(6): 367-381, 2021 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33560525
5.
Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance.
FEMS Yeast Res
; 21(5)2021 08 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34355770
6.
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production.
Appl Microbiol Biotechnol
; 105(23): 8575-8592, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34694447
7.
Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast.
Metab Eng
; 45: 255-264, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29289724
8.
Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low-nitrogen conditions.
FEMS Yeast Res
; 18(3)2018 05 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29425293
9.
Appropriate vacuolar acidification in Saccharomyces cerevisiae is associated with efficient high sugar fermentation.
Food Microbiol
; 70: 262-268, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29173635
10.
Yeast genes involved in regulating cysteine uptake affect production of hydrogen sulfide from cysteine during fermentation.
FEMS Yeast Res
; 17(5)2017 08 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28810701
11.
Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context.
FEMS Yeast Res
; 17(6)2017 09 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28830086
12.
The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation.
FEMS Yeast Res
; 16(8)2016 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27915245
13.
Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae.
BMC Genomics
; 15: 552, 2014 Jul 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-24993029
14.
Genomic analysis of Kazachstania aerobia and Kazachstania servazzii reveals duplication of genes related to acetate ester production.
Microb Genom
; 9(6)2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37272916
15.
Influence of Kazachstania spp. on the chemical and sensory profile of red wines.
Int J Food Microbiol
; 362: 109496, 2022 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34895934
16.
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures.
Int J Food Microbiol
; 312: 108373, 2020 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31654841
17.
Iterative synthetic strategies and gene deletant experiments enable the first identification of polysulfides in Saccharomyces cerevisiae.
Chem Commun (Camb)
; 55(60): 8868-8871, 2019 Jul 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-31240288
18.
Application of the reuseable, KanMX selectable marker to industrial yeast: construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequences.
FEMS Yeast Res
; 4(3): 339-47, 2003 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-14654439
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