Respiratory health of broilers following chronic exposure to airborne endotoxin.

In and around poultry farms, high concentrations of endotoxins are found that have a negative impact on the health of farmers and local residents. However, little is known about the effects of chronic exposure to endotoxins on the health of poultry. The aim of this study was to identify effects of chronic exposure to airborne endotoxins (E. coli LPS) on the immune system, respiratory tract, disease susceptibility and welfare of broilers. Effects of high (HE) and low endotoxin (LE) concentrations on natural antibody titers (NAb), performance and behavior of broilers were determined. After treatment with a respiratory virus infection, infectious bronchitis virus (IBV), mRNA expression of cytokines and Toll-like receptor (TLR) 4 in the lung, tracheal ciliary activity and lesions in the respiratory tract were determined. Endotoxin affected the immune system and respiratory tract, where HE broilers tended to have lower IgM NAb binding Phosphorylcholine-conjugated to Bovine Serum Albumin, and higher interferon (IFN)-α mRNA expression and more lesions in the nasal tissue compared to LE broilers. Furthermore, HE broilers had higher TLR4 mRNA expression compared to LE broilers. However, endotoxin did not affect NAb levels binding Keyhole Limpet Hemocyanin, IFN-ß and interleukin-10 mRNA expression, IBV replication or lesions in the lung and trachea. HE and LE broilers further had similar body weight, but HE broilers showed numerically more passive behavior compared to LE broilers. In conclusion, chronic exposure to high airborne endotoxin concentrations affects components of the immune system and respiratory tract in broilers and could therefore influence disease susceptibility.

Effects of on-farm and traditional hatching on welfare, health, and performance of broiler chickens.

In on-farm hatching systems, eggs that have been incubated for 18 D are transported to the broiler farm. After hatching around day 21, the chicks have immediate access to feed and water. By contrast, traditionally hatched chicks are in early life exposed to dust and pathogens in the hatcher, handling procedures, and transport and remain without feed and water until they have arrived on the farm 1 to 3 D after hatching. We compared welfare and performance of on-farm hatched (OH) and traditionally hatched control (C) Ross 308 broiler chickens from day 0 to 40, housed under semicommercial conditions. The experiment included 3 production cycles in 4 rooms, with each room containing 1 OH and 1 C pen with 1,150 chickens in each pen. Per cycle, C and OH chicks were from the same batch of eggs of 1 parent stock flock. Day-old chick quality was worse for OH than C chickens (hock and navel score; P < 0.05). On-farm hatched chickens were heavier than C chickens until day 21 of age (P < 0.05). Total mortality was significantly lower in OH compared with C pens (P < 0.05). A tendency for lower footpad dermatitis scores was found in OH pens compared with C pens (P < 0.10), probably because of the dryer litter in OH than C pens (P < 0.05). No differences between treatments were found in gait, hock burn, cleanliness, and injury scores, and no or only minor, short lasting differences were found in pathology and intestinal histology. In conclusion, the present study showed that on-farm hatching may be beneficial for broiler welfare, as it reduced total mortality and resulted in dryer litter which is known to be beneficial for reducing footpad dermatitis.