A phytotoxicity assessment of the efficiency 2,4-D degradation by different oxidative processes.

Highly stable compounds such as dichlorophenoxyacetic acid (2,4-D), which are present in the commercial herbicide Tordon®, are difficult to degrade. Therefore, the objective of this work was to degrade 2,4-D present in Tordon® using different oxidative processes, such as anodic oxidation, Fenton reactions, electro-Fenton, photoelectro-oxidation and photoelectro-Fenton processes. An oxide electrode with the nominal composition Ti/Ru0.3Ti0.7O2 was prepared and inserted into an electrochemical cell containing 100 mL of 0.05 mol L-1 Na2SO4 (pH 3) and 100 mg L-1 of Tordon®. Electrolysis was performed applying a constant current of 50 mA cm-2 for 2 h. The concentration of Fenton's reagent was varied from 5 to 10 mg L-1 (Fe2+), and from 50 to 100 mg L-1 (H2O2). Chemical analyses of the total organic carbon (TOC) and the chemical oxygen demand (COD) were performed whilst high-performance liquid chromatography (HPLC) was used to monitor the degradation. A phytotoxicity assessment was performed using cucumber seeds as bioindicators. Germination tests were performed using cucumber seeds in the presence of the solutions collected after the application of the oxidative processes. Several analyses were carried out to determine the following: total protein content, the extent of lipid peroxidation, activity of superoxide dismutase, hydrogen peroxide content, catalase activity, and glutathione reductase activity. Oxidation of 2,4-D was observed in all of the oxidative processes, and significant results for the removal of TOC and COD were obtained. Anodic oxidation, and the Fenton and photoelectro-oxidation processes were the least efficient, affording 2,4-dichlorophenol, 2-chlorohydroquinone, and 2-chlorobenzoquinone as by-products. The electro-Fenton and photoelectro-Fenton processes were the most efficient, giving short-chain acids as the main by-products. The formation of these by-products directly affected the phytotoxicity results. The processes that formed short-chain by-products did not generate significant oxidative stress during seed growth, and therefore, seed germination tests were successful.

From seed to sprout: Unveiling the potential of non-thermal plasma for optimizing cucumber growth.

Background and aims: Numerous strategies for enhancing seed germination and growth have been employed over the decades. Despite these advancements, there continues to be a demand for more effective techniques, driven by the growing global population. Recently, various forms of non-thermal atmospheric pressure plasma have garnered attention as environmentally friendly, safe, and cost-effective methods to enhance the agricultural and food sectors. This study explores the remarkable impact of non-thermal plasma (NTP) treatment on cucumber (Cucumis sativus L.) seed germination. Methods: A cost-effective, custom-designed power supply operating at line frequency was used for treating seeds, with exposure times ranging from 1 to 7 min. Various germination parameters, including water contact angle measurements, mass loss, water imbibition rate, and seedling length, were evaluated to assess the impact of plasma treatment on seed germination. Results: Cucumber seeds exposed to NTP treatment for 3 min and 5 min durations showed significant germination improvements, notably a 57.9 ± 4.25 % higher final germination percentage, 14.5 ± 3.75 % reduced mean germination time, and a remarkable 90.6 ± 4.64 % increase in germination index compared to the control. These results suggest that NTP treatment enhanced seed coat permeability, triggered essential biochemical processes, and expedited water absorption and nutrient assimilation, ultimately fostering faster and more synchronized germination. Conclusions: Our findings underscore the potential of NTP as an innovative approach to improving seed germination in agricultural practices.