Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.).

In this study, the effects of different pulverizing methods on the chemical attributes and thermal properties of black, white and green pepper were evaluated. Cryogenic grinding minimally damaged the lipid, moisture, crude protein, starch, non-volatile ether extract, piperine, essential oil and the typical pepper essential oil compounds of the spices. The pulverizing methods and storage significantly affected the compositions of the fatty acid in the peppers, except for palmitic acid and lignoceric acid. The amino acid contents and the thermo-gravimetric analysis curve were hardly influenced by the grinding techniques. The use of cryogenic grinding to prepare pepper ensured the highest quality of pepper products. Regardless of grinding technique, the values of moisture, piperine, unsaturated fatty acids, essential oil, monoterpenes, and the absolute concentrations of typical pepper essential oil constituents (except caryophyllene oxide) decreased, whereas the amino acid, lipid, protein, starch, and non-volatile ether extract content as well as the thermal properties were insignificantly changed after storage at 4 °C for 6 months.

Influence of wheat kernel physical properties on the pulverizing process.

The physical properties of wheat kernel were determined and related to pulverizing performance by correlation analysis. Nineteen samples of wheat cultivars about similar level of protein content (11.2-12.8 % w.b.) and obtained from organic farming system were used for analysis. The kernel (moisture content 10 % w.b.) was pulverized by using the laboratory hammer mill equipped with round holes 1.0 mm screen. The specific grinding energy ranged from 120 kJkg(-1) to 159 kJkg(-1). On the basis of data obtained many of significant correlations (p < 0.05) were found between wheat kernel physical properties and pulverizing process of wheat kernel, especially wheat kernel hardness index (obtained on the basis of Single Kernel Characterization System) and vitreousness significantly and positively correlated with the grinding energy indices and the mass fraction of coarse particles (> 0.5 mm). Among the kernel mechanical properties determined on the basis of uniaxial compression test only the rapture force was correlated with the impact grinding results. The results showed also positive and significant relationships between kernel ash content and grinding energy requirements. On the basis of wheat physical properties the multiple linear regression was proposed for predicting the average particle size of pulverized kernel.

Clay-based 1D-2D halloysite&g-C3N4 nanostructured meat floss for photocatalytic hydrogen evolution.

Graphitic carbon nitride (g-C3N4) has drawn extensive attention with some features including visible-light response as non-metallic semiconductor, low cost in raw material and green pollution-free for environment, but suffers from some issues such as fast charge carriers' recombination, easy aggregation, etc. In this work, the 1D-2D HNTs&g-C3N4-X binary materials similar to meat floss pattern in a series of halloysite loading amounts are designed via a facile electrostatic self-assembly strategy with debris g-C3N4 after cell pulverizing treatment and HNTs that outwardly modified by cetyltrimethylammonium bromide (CTAB) as the building blocks. The halloysite-mediated satellite-core material displays a photocatalytic of H2 evolution performance with the highest evolution rate of 137.0 µmol g-1 h-1 in visible light condition with no co-catalysts, and is ∼3.4 times that of bulk g-C3N4, mainly benefiting from the reduced nanometer size of debris g-C3N4 and enhanced interface dispersion ability by HNTs, resulting in ameliorative separation efficiency of photogenerated charge carriers. This research conclusively provides the new perspective towards the performance enhancement of water splitting of g-C3N4 in raw clay mineral modification mode and broadens the applications of mineral-based composite in the renewable energy utilization field.

Characterization of Amylose Nanogels and Microgels Containing Ionic Polysaccharides.

We prepared and characterized amylose nanogels containing ionic polysaccharides which we used were 4-O-methyl-D-glucurono-D-xylan (GX), alginate, xanthan, and chitosan. Gelation under a shear force followed by a wet pulverization leads to the formation of hybrid nanogels. The resultant nanogels were characterized by particle size analysis, zeta-potential measurement and atomic force microscopy (AFM). Wet pulverization under a pressure of 200 MPa reduced the particle size of the gels from 20-26 µm to 240-670 nm. Zeta potential measurement showed that the ionic polysaccharides increased surface charges of the amylose gels. AFM observations showed the network consisting of submicron size amylose-polysaccharide nano fibrils. The fibrils containing GX were dispersed uniformly, while those containing only amylose were partly aggregated.

Preparation and Intestinal Immunostimulating Activity of Low Molecular Weight Alginate from Saccharina (Laminaria) Species in Japan.

We studied the structure of alginates extracted from five commercial Saccharina (Laminaria) species including three varieties (eight samples in all) harvested in Hokkaido, Japan. The algae used were Saccharina japonica, S. japonica var. diabolica, S. japonica var. ochotensis, S. japonica var. religiosa, S. longissima, S. coriacea, S. angustata, and S. sculpera (Kjellmaniella crassiforia). These alginates have molar fractions of mannuronic acid (F M) ranging from 0.68 to 0.76 and weight average molecular weights (M ws) ranging from 511,000 to 616,000. Alginate samples from both S. angustata (F M = 0.76) and S. longissima (F M = 0.68) showed intestinal immunological activity through Peyer's patch cells of C3H/HeJ mice. Low molecular weight S. angustata alginate (F M = 0.75, M w = 70,000) degraded using a wet pulverizing system showed higher activity than the native one.