Detalhe da pesquisa
1.
Detecting management gaps for biodiversity conservation: An integrated assessment.
J Environ Manage
; 354: 120247, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38367497
2.
Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity.
Food Res Int
; 187: 114416, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38763666
3.
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins.
Food Funct
; 15(9): 5132-5146, 2024 May 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38682288
4.
Egg yolk: structures, functionalities and processes.
J Sci Food Agric
; 93(12): 2871-80, 2013 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-23716191
5.
Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability.
Food Res Int
; 173(Pt 1): 113197, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37803532
6.
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability.
Foods
; 12(1)2023 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36613428
7.
A pilot study for the intrinsic labeling of egg proteins with 15N and 13C.
Rapid Commun Mass Spectrom
; 26(1): 43-8, 2012 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22215577
8.
Biochemical and physical-chemical characterisation of leaf proteins extracted from Cichorium endivia leaves.
Food Chem
; 381: 132254, 2022 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35124496
9.
Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability.
Food Res Int
; 150(Pt A): 110759, 2021 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34865777
10.
Long-term and large-scale multispecies dataset tracking population changes of common European breeding birds.
Sci Data
; 8(1): 21, 2021 03 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33772033
11.
Impact of sodium caseinate concentration and location on magnesium release from multiple W/O/W emulsions.
Langmuir
; 26(12): 9250-60, 2010 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20297776
12.
Loading of lutein in egg-sphingomyelin vesicles as lipid carriers: Thermotropic phase behaviour, structure of sphingosome membranes and lutein crystals.
Food Res Int
; 138(Pt A): 109770, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33292950
13.
Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 1 lab on a chip method.
Food Chem
; 275: 523-529, 2019 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30724229
14.
Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 application to various oils and (pro)vitamins.
Food Chem
; 275: 661-667, 2019 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30724246
15.
Contrasting impacts of precipitation on Mediterranean birds and butterflies.
Sci Rep
; 9(1): 5680, 2019 04 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-30952919
16.
Phosvitin-calcium aggregation and organization at the air-water interface.
Colloids Surf B Biointerfaces
; 63(1): 12-20, 2008 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-18068959
17.
Structuring and functionalization of dispersions containing egg yolk, plasma and granules induced by mechanical treatments.
J Agric Food Chem
; 55(23): 9537-44, 2007 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-17941695
18.
Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air-water interface at pH 3 and 7.
Colloids Surf B Biointerfaces
; 57(1): 124-33, 2007 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-17379485
19.
Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45 mN/m observed by AFM.
Colloids Surf B Biointerfaces
; 54(2): 241-8, 2007 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-17137763
20.
Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential.
Int J Biol Macromol
; 97: 55-66, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-28038914