Detalhe da pesquisa
1.
Validation testing to determine the sensitivity of lateral flow testing for asymptomatic SARS-CoV-2 detection in low prevalence settings: Testing frequency and public health messaging is key.
PLoS Biol
; 19(4): e3001216, 2021 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33914730
2.
S-Variant SARS-CoV-2 Lineage B1.1.7 Is Associated With Significantly Higher Viral Load in Samples Tested by TaqPath Polymerase Chain Reaction.
J Infect Dis
; 223(10): 1666-1670, 2021 05 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33580259
3.
NMR-based metabolomics associated with chronic kidney disease in humans and animals: a one health perspective.
Mol Cell Biochem
; 476(11): 4133-4137, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34312783
4.
Metabolomic Studies of Lipid Storage Disorders, with Special Reference to Niemann-Pick Type C Disease: A Critical Review with Future Perspectives.
Int J Mol Sci
; 21(7)2020 Apr 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32260582
5.
Low-Field Benchtop NMR Spectroscopy for Quantification of Aldehydic Lipid Oxidation Products in Culinary Oils during Shallow Frying Episodes.
Foods
; 12(6)2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981180
6.
Updates and Original Case Studies Focused on the NMR-Linked Metabolomics Analysis of Human Oral Fluids Part II: Applications to the Diagnosis and Prognostic Monitoring of Oral and Systemic Cancers.
Metabolites
; 12(9)2022 Aug 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-36144183
7.
Rapid Identification of New Biomarkers for the Classification of GM1 Type 2 Gangliosidosis Using an Unbiased 1H NMR-Linked Metabolomics Strategy.
Cells
; 10(3)2021 03 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33807817
8.
Low-field benchtop NMR spectroscopy as a potential non-stationary tool for point-of-care urinary metabolite tracking in diabetic conditions.
Diabetes Res Clin Pract
; 171: 108554, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33238175
9.
Comparative 1H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean Oils.
Foods
; 10(10)2021 Oct 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681530
10.
Preliminary demonstration of benchtop NMR metabolic profiling of feline urine: chronic kidney disease as a case study.
BMC Res Notes
; 14(1): 469, 2021 Dec 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-34952633
11.
Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications.
Foods
; 9(12)2020 Dec 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33291487
12.
Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources.
Nutrients
; 12(4)2020 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32244669
13.
Benchtop Low-Frequency 60 MHz NMR Analysis of Urine: A Comparative Metabolomics Investigation.
Metabolites
; 10(4)2020 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32316363
14.
Potential Advantages of Peroxoborates and Their Ester Adducts Over Hydrogen Peroxide as Therapeutic Agents in Oral Healthcare Products: Chemical/Biochemical Reactivity Considerations In Vitro, Ex Vivo And In Vivo.
Dent J (Basel)
; 8(3)2020 Aug 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32784634
15.
Characterization of yellow root cassava and food products: investigation of cyanide and ß-carotene concentrations.
BMC Res Notes
; 13(1): 333, 2020 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32653027
16.
G-Protein coupled receptors: structure and function in drug discovery.
RSC Adv
; 10(60): 36337-36348, 2020 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35517958
17.
Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product.
Nutrients
; 12(3)2020 Mar 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-32178350
18.
Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes.
Food Funct
; 10(12): 7952-7966, 2019 Dec 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31764926
19.
Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.
Sci Rep
; 9(1): 4125, 2019 03 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-30858398
20.
Progress in low-field benchtop NMR spectroscopy in chemical and biochemical analysis.
Anal Chim Acta
; 1067: 11-30, 2019 Aug 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-31047142