Detalhe da pesquisa
1.
Impact of sodium caseinate concentration and location on magnesium release from multiple W/O/W emulsions.
Langmuir
; 26(12): 9250-60, 2010 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20297776
2.
Influence of ionic complexation on release rate profiles from multiple water-in-oil-in-water (W/O/W) emulsions.
J Agric Food Chem
; 58(13): 7762-9, 2010 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-20545343
3.
Influence of the oil globule fraction on the release rate profiles from multiple W/O/W emulsions.
Colloids Surf B Biointerfaces
; 78(1): 44-52, 2010 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20207114