Documentos relacionados

1. Studies of the Formation of Inclusion Complexes Derivatives of Cinnamon Acid with α-Cyclodextrin in a Wide Range of Temperatures Using Conductometric Methods.
2. Histological and Histochemical Dynamism of Oogenesis in the Cinnamon River Prawn Macrobrachium acanthurus (Caridea: Palaemonidae) Induced by Eyestalk Ablation.
3. Influence of patch geometry, post-bark-extraction-treatment on bark recovery and standardizing number of sprouts for bark harvest from coppices in Cinnamomum zeylanicum blume: implications for sustainable harvesting.
4. Use of elemental profiles determined by energy-dispersive X-ray fluorescence and multivariate analyses to detect adulteration in Ceylon cinnamon.
5. [Advances in quality research of Cinnamomum cassia].
6. Evaluation of on-site testing methods with a novel 3-in-1 miniaturized spectroscopic device for cinnamon screening.
7. Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives.
8. Identification of Differential Compositions of Aqueous Extracts of Cinnamomi Ramulus and Cinnamomi Cortex.
9. Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream.
10. Cinnamon bark oil and coconut oil emulsions modified small intestinal motility and barrier function in laying hens in an <i>ex vivo</i> experiment.