Hygienic-sanitary quality of Minas fresh cheese sold in the city of Botucatu, São Paulo
Queiroz, Murilo Mariz; Rossi, Bruna Fernanda; Castilho, Ivana Giovannetti; Rall, Vera Lucia Mores.
Arq. Inst. Biol.
; 84: 1-6, 2017. tab
Artículo en Inglés | VETINDEX | ID: vti-18305
Documentos relacionados
Hygienic-sanitary quality of Minas fresh cheese sold in the city of Botucatu, São Paulo
Hygienic-sanitary quality of Minas fresh cheese sold in the city of Botucatu, São Paulo
Investigação metagenômica em queijos tipo coloniais, produzidos com leite pasteurizado e comercializados no estado do Rio Grande do Sul, Brasil
Presence and growth prediction of Staphylococcus spp. and Staphylococcus aureus in Minas Frescal cheese, a soft fresh cheese produced in Brazil.
Investigação metagenômica em queijos tipo coloniais, produzidos com leite pasteurizado e comercializados no estado do Rio Grande do Sul, Brasil
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
Microbiological quality of colonial cheese sold in Porto Alegre-RS
Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.
Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation.
Effect of different production methods on quality parameters of Hatay Künefe cheese.