A role for lipid rafts in the protection afforded by docosahexaenoic acid against ethanol toxicity in primary rat hepatocytes.
Food Chem Toxicol
; 60: 286-96, 2013 Oct.
Article
en En
| MEDLINE
| ID: mdl-23907024
Palabras clave
4-hydroxynonenal; DHA; Docosahexaenoic acid; EPA; EPR; Ethanol; GM1; GPI; H(2)FDA; HNE; LMW iron; Lipid peroxidation; Lipid rafts; MAL-6; O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine hydrochloride; O-PFB; Oxidative stress; PFBHA·HCl; PLCγ1; ROS; dihydrofluorescein diacetate; docosahexaenoic acid; eicosapentaenoic acid; electron paramagnetic resonance; glycosylphosphatidylinositol; low-molecular-weight iron; monosialotetrahexosyl ganglioside; n-3 PUFA; n-3 Polyunsaturated fatty acids; n-3 polyunsaturated fatty acid; pentafluorobenzyl-oxime; phospholipase C γ1; reactive oxygen species, GSH: reduced glutathione; tetramethyl-4-maleimidopiperidine-1-oxyl
Texto completo:
1
Banco de datos:
MEDLINE
Asunto principal:
Ácidos Docosahexaenoicos
/
Microdominios de Membrana
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Hepatocitos
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Etanol
Límite:
Animals
Idioma:
En
Revista:
Food Chem Toxicol
Año:
2013
Tipo del documento:
Article