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Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties.
Ribeiro, T; Fernandes, C; Nunes, F M; Filipe-Ribeiro, L; Cosme, F.
Afiliación
  • Ribeiro T; Mountain Research Centre (CIMO), ESA-Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Chemical Research Centre - Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, Apartado 1013, 5000-911 Vila Real, Portugal; Institute for Biotechnology and Bioen
  • Fernandes C; Mountain Research Centre (CIMO), ESA-Polytechnic Institute of Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
  • Nunes FM; Chemical Research Centre - Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, Apartado 1013, 5000-911 Vila Real, Portugal.
  • Filipe-Ribeiro L; Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology (IBB/CGB-UTAD), University of Trás-os-Montes and Alto Douro, Edifício de Enologia, Apartado 1013, 5000-911 Vila Real, Portugal.
  • Cosme F; Institute for Biotechnology and Bioengineering, Centre of Genomics and Biotechnology (IBB/CGB-UTAD), University of Trás-os-Montes and Alto Douro, Edifício de Enologia, Apartado 1013, 5000-911 Vila Real, Portugal. Electronic address: fcosme@utad.pt.
Food Chem ; 159: 47-54, 2014 Sep 15.
Article en En | MEDLINE | ID: mdl-24767025
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vino / Glicoproteínas de Membrana Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vino / Glicoproteínas de Membrana Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article