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Effect of whey concentration on protein recovery in fresh ovine ricotta cheese.
Salvatore, E; Pes, M; Falchi, G; Pagnozzi, D; Furesi, S; Fiori, M; Roggio, T; Addis, M F; Pirisi, A.
Afiliación
  • Salvatore E; Agris Sardegna, Department of Animal Science, Loc. Bonassai, 07040 Olmedo, Italy. Electronic address: esalvatore@agrisricerca.it.
  • Pes M; Agris Sardegna, Department of Animal Science, Loc. Bonassai, 07040 Olmedo, Italy.
  • Falchi G; Porto Conte Ricerche Srl, Tramariglio, 07041 Alghero, Italy.
  • Pagnozzi D; Porto Conte Ricerche Srl, Tramariglio, 07041 Alghero, Italy.
  • Furesi S; Agris Sardegna, Department of Animal Science, Loc. Bonassai, 07040 Olmedo, Italy.
  • Fiori M; Agris Sardegna, Department of Animal Science, Loc. Bonassai, 07040 Olmedo, Italy.
  • Roggio T; Porto Conte Ricerche Srl, Tramariglio, 07041 Alghero, Italy.
  • Addis MF; Porto Conte Ricerche Srl, Tramariglio, 07041 Alghero, Italy.
  • Pirisi A; Agris Sardegna, Department of Animal Science, Loc. Bonassai, 07040 Olmedo, Italy.
J Dairy Sci ; 97(8): 4686-94, 2014.
Article en En | MEDLINE | ID: mdl-24856986
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Manipulación de Alimentos / Proteínas de la Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2014 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Manipulación de Alimentos / Proteínas de la Leche Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2014 Tipo del documento: Article