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Effects of Branched-chain Amino Acids on In vitro Ruminal Fermentation of Wheat Straw.
Zhang, Hui Ling; Chen, Yong; Xu, Xiao Li; Yang, Yu Xia.
Afiliación
  • Zhang HL; The Xinjiang Key Laboratory of Meat and Milk-Production Herbivore Nutrition, Xinjiang Agricultural University, Urumqi 830052, China.
  • Chen Y; The Xinjiang Key Laboratory of Meat and Milk-Production Herbivore Nutrition, Xinjiang Agricultural University, Urumqi 830052, China.
  • Xu XL; The Xinjiang Key Laboratory of Meat and Milk-Production Herbivore Nutrition, Xinjiang Agricultural University, Urumqi 830052, China.
  • Yang YX; The Xinjiang Key Laboratory of Meat and Milk-Production Herbivore Nutrition, Xinjiang Agricultural University, Urumqi 830052, China.
Asian-Australas J Anim Sci ; 26(4): 523-8, 2013 Apr.
Article en En | MEDLINE | ID: mdl-25049818
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2013 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2013 Tipo del documento: Article País de afiliación: China