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Elimination of damaged mitochondria through mitophagy reduces mitochondrial oxidative stress and increases tolerance to trichothecenes.
Bin-Umer, Mohamed Anwar; McLaughlin, John E; Butterly, Matthew S; McCormick, Susan; Tumer, Nilgun E.
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  • Bin-Umer MA; Department of Plant Biology and Pathology, School of Environmental and Biological Sciences, Rutgers, the State University of New Jersey, New Brunswick, NJ 08901; and.
  • McLaughlin JE; Department of Plant Biology and Pathology, School of Environmental and Biological Sciences, Rutgers, the State University of New Jersey, New Brunswick, NJ 08901; and.
  • Butterly MS; Department of Plant Biology and Pathology, School of Environmental and Biological Sciences, Rutgers, the State University of New Jersey, New Brunswick, NJ 08901; and.
  • McCormick S; Bacterial Foodborne Pathogens and Mycology Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, Peoria, IL 61604.
  • Tumer NE; Department of Plant Biology and Pathology, School of Environmental and Biological Sciences, Rutgers, the State University of New Jersey, New Brunswick, NJ 08901; and tumer@aesop.rutgers.edu.
Proc Natl Acad Sci U S A ; 111(32): 11798-803, 2014 Aug 12.
Article en En | MEDLINE | ID: mdl-25071194
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tricotecenos / Mitofagia / Mitocondrias Límite: Animals / Humans Idioma: En Revista: Proc Natl Acad Sci U S A Año: 2014 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tricotecenos / Mitofagia / Mitocondrias Límite: Animals / Humans Idioma: En Revista: Proc Natl Acad Sci U S A Año: 2014 Tipo del documento: Article