Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds.

Osman, Asha Mohamed Ali; Hassan, Amro B; Osman, Gammaa A M; Mohammed, Nagat; Rushdi, Mohamed A H; Diab, Eiman E; Babiker, Elfadil E.

Afiliación

Osman AM; Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North, 13314 Shambat Sudan.
Hassan AB; National Center for Research, Environment and Natural Resource Research Institute (ENRRI), P.O. Box 6096, Khartoum, Sudan.
Osman GA; National Center for Research, Environment and Natural Resource Research Institute (ENRRI), P.O. Box 6096, Khartoum, Sudan.
Mohammed N; National Center for Research, Environment and Natural Resource Research Institute (ENRRI), P.O. Box 6096, Khartoum, Sudan.
Rushdi MA; Sudanese Atomic Energy Commission (SAEC), Khartoum, Sudan.
Diab EE; National Center for Research, Environment and Natural Resource Research Institute (ENRRI), P.O. Box 6096, Khartoum, Sudan.
Babiker EE; Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North, 13314 Shambat Sudan.

J Food Sci Technol ; 51(8): 1554-60, 2014 Aug.

Article en En | MEDLINE | ID: mdl-25114347