The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.
Food Chem
; 169: 5-12, 2015 Feb 15.
Article
en En
| MEDLINE
| ID: mdl-25236191
Palabras clave
3-Methylbutyl butanoate (PubChem CID: 7795); Cold storage; Ethyl 3-(methylsulfanyl)propanoate (PubChem CID: 61592); Ethyl 3-hexenoate (PubChem CID: 5362622); Ethyl 3-hydroxybutanoate (PubChem CID: 62572); Ethyl acetate (PubChem CID: 8857); Ethyl benzoate (PubChem CID: 7165); Ethyl butanoate (PubChem CID: 7762); Ethyl furoate (PubChem CID: 11980); Ethyl octanoate (PubChem CID: 7799); Ethyl propanoate (PubChem CID: 7749); Ethylene; Fruit flavour; GCMS; Kiwifruit; Postharvest; Sensory; Volatile esters
Texto completo:
1
Banco de datos:
MEDLINE
Asunto principal:
Actinidia
/
Ésteres
/
Etilenos
/
Percepción del Gusto
Límite:
Humans
Idioma:
En
Revista:
Food Chem
Año:
2015
Tipo del documento:
Article