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Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits.
Tsaniklidis, Georgios; Delis, Costas; Nikoloudakis, Nikolaos; Katinakis, Panagiotis; Aivalakis, Georgios.
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  • Tsaniklidis G; Agricultural University of Athens, Dept. Natural Resources Development and Agricultural Engineering, Iera Odos 75, 11855 Botanikos, Athens, Greece. Electronic address: giorgos.tsaniklidis@gmail.com.
  • Delis C; Technological Educational Institute of Peloponnese, School of Agricultural Technology and Food Technology and Nutrition, Dept. of Agricultural Technology, 24100 Antikalamos, Kalamata, Greece. Electronic address: delis@teikal.gr.
  • Nikoloudakis N; Vegetative Propagation Material Control Station, Hellenic Ministry of Rural Development and Food, Greece. Electronic address: an2u021@minagric.gr.
  • Katinakis P; Agricultural University of Athens, Dept. Natural Resources Development and Agricultural Engineering, Iera Odos 75, 11855 Botanikos, Athens, Greece. Electronic address: katp@aua.gr.
  • Aivalakis G; Agricultural University of Athens, Dept. Natural Resources Development and Agricultural Engineering, Iera Odos 75, 11855 Botanikos, Athens, Greece. Electronic address: gaivalakis@aua.gr.
Plant Physiol Biochem ; 84: 149-157, 2014 Nov.
Article en En | MEDLINE | ID: mdl-25282013
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Ascórbico / Solanum lycopersicum / Frutas Idioma: En Revista: Plant Physiol Biochem Asunto de la revista: BIOQUIMICA / BOTANICA Año: 2014 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Ascórbico / Solanum lycopersicum / Frutas Idioma: En Revista: Plant Physiol Biochem Asunto de la revista: BIOQUIMICA / BOTANICA Año: 2014 Tipo del documento: Article