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Inactivation and sublethal injury kinetics of Staphylococcus aureus in broth at low temperature storage.
Suo, Biao; Wang, Xiaojie; Pan, Zhili; Wang, Na; Ai, Zhilu; Yu, Shuijing; Salazar, Joelle K.
Afiliación
  • Suo B; College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, People's Republic of China; Henan Key Laboratory Cultivation Base of Quick-Frozen Flour-Rice Food and Prepared Food, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, People's Repu
  • Wang X; College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, People's Republic of China.
  • Pan Z; College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, People's Republic of China.
  • Wang N; Henan Key Laboratory Cultivation Base of Quick-Frozen Flour-Rice Food and Prepared Food, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, People's Republic of China.
  • Ai Z; College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, People's Republic of China; Henan Key Laboratory Cultivation Base of Quick-Frozen Flour-Rice Food and Prepared Food, Henan Agricultural University, 63 Nongye Road, Zhengzhou 450002, People's Repu
  • Yu S; Faculty of Resource and Environmental Engineering, Jiangxi University of Science and Technology, No. 86, Hongqi Avenue, Ganzhou, Jiangxi, 341000, People's Republic of China.
  • Salazar JK; U.S. Food and Drug Administration, Institute for Food Safety and Health, 6502 South Archer Road, Bedford Park, Illinois 60501, USA.
J Food Prot ; 77(10): 1689-95, 2014 Oct.
Article en En | MEDLINE | ID: mdl-25285485
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Staphylococcus aureus / Almacenamiento de Alimentos / Microbiología de Alimentos Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: J Food Prot Año: 2014 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Staphylococcus aureus / Almacenamiento de Alimentos / Microbiología de Alimentos Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: J Food Prot Año: 2014 Tipo del documento: Article