Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits.

Jiang, Liuqing; Feng, Wenyu; Li, Fang; Xu, Jingying; Ma, Yanping; Ma, Huiling.

Afiliación

Jiang L; College of Life Science, Northwest Agriculture and Forestry University, Yangling, 712100 Shaanxi China.
Feng W; College of Life Science, Northwest Agriculture and Forestry University, Yangling, 712100 Shaanxi China.
Li F; College of Forestry, Northwest A&F University, Yangling, 712100 Shaanxi China.
Xu J; College of Forestry, Northwest A&F University, Yangling, 712100 Shaanxi China.
Ma Y; College of Forestry, Northwest A&F University, Yangling, 712100 Shaanxi China.
Ma H; College of Life Science, Northwest Agriculture and Forestry University, Yangling, 712100 Shaanxi China.

J Food Sci Technol ; 52(1): 267-75, 2015 Jan.

Article en En | MEDLINE | ID: mdl-25593369