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An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can, Zehra; Yildiz, Oktay; Sahin, Huseyin; Akyuz Turumtay, Emine; Silici, Sibel; Kolayli, Sevgi.
Afiliación
  • Can Z; Giresun University, Sebinkarahisar Technical Sciences Vocational School, Giresun, Turkey.
  • Yildiz O; Maçka Vocational School, Karadeniz Technical University, Maçka 61750, Trabzon, Turkey.
  • Sahin H; Giresun University, Espiye Vocational School, Espiye 28600, Giresun, Turkey. Electronic address: huseyin.sahin@giresun.edu.tr.
  • Akyuz Turumtay E; Department of Chemistry, Faculty of Science and Art, R.T.E. University, 53100 Rize, Turkey.
  • Silici S; Erciyes University, Agriculture Faculty, Department of Agricultural Biotechnology, Kayseri, Turkey.
  • Kolayli S; Department of Chemistry, Faculty of Sciences, Karadeniz Technical University, 61080 Trabzon, Turkey.
Food Chem ; 180: 133-141, 2015 Aug 01.
Article en En | MEDLINE | ID: mdl-25766810
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fenoles / Miel / Antioxidantes País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article País de afiliación: Turquía
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fenoles / Miel / Antioxidantes País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article País de afiliación: Turquía