Fatal anaphylaxis to wheat after gluten-free diet in an adolescent with celiac disease.

Dondi, Arianna; Ricci, Giampaolo; Matricardi, Paolo M; Pession, Andrea

Dondi, Arianna; Ricci, Giampaolo; Matricardi, Paolo M; Pession, Andrea.

Afiliación

Dondi A; Pediatric Unit, Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy; Pediatric Unit, Ramazzini Hospital, Carpi, Italy. Electronic address: arianna.dondi@gmail.com.
Ricci G; Pediatric Unit, Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
Matricardi PM; Department of Paediatric Pneumology and Immunology, Charité Medical School, Berlin, Germany.
Pession A; Pediatric Unit, Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.

Allergol Int ; 64(2): 203-5, 2015 Apr.

Article en En | MEDLINE | ID: mdl-25838102

Asunto(s)

Anafilaxia/etiología; Hipersensibilidad a los Alimentos/etiología; Triticum/efectos adversos; Adolescente; Enfermedad Celíaca; Dieta Sin Gluten; Resultado Fatal; Humanos; Masculino

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Triticum / Hipersensibilidad a los Alimentos / Anafilaxia Límite: Adolescent / Humans / Male Idioma: En Revista: Allergol Int Asunto de la revista: ALERGIA E IMUNOLOGIA Año: 2015 Tipo del documento: Article

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