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Membrane-permeable tastants amplify ß2-adrenergic receptor signaling and delay receptor desensitization via intracellular inhibition of GRK2's kinase activity.
Malach, Einav; Shaul, Merav E; Peri, Irena; Huang, Liquan; Spielman, Andrew I; Seger, Rony; Naim, Michael.
Afiliación
  • Malach E; Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel.
  • Shaul ME; Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel.
  • Peri I; Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel.
  • Huang L; Monell Chemical Senses Center, Philadelphia, PA, USA.
  • Spielman AI; College of Dentistry, New York University, New York, NY, USA.
  • Seger R; Department of Biological Regulation, The Weizmann Institute of Science, Rehovot, Israel.
  • Naim M; Institute of Biochemistry, Food Science and Nutrition, The Hebrew University of Jerusalem, Rehovot, Israel. Electronic address: michael.naim@mail.huji.ac.il.
Biochim Biophys Acta ; 1850(7): 1375-88, 2015 Jul.
Article en En | MEDLINE | ID: mdl-25857770
ABSTRACT

BACKGROUND:

Amphipathic sweet and bitter tastants inhibit purified forms of the protein kinases GRK2, GRK5 and PKA activities. Here we tested whether membrane-permeable tastants may intracellularly interfere with GPCR desensitization at the whole cell context.

METHODS:

ß2AR-transfected cells and cells containing endogenous ß2AR were preincubated with membrane-permeable or impermeable tastants and then stimulated with isoproterenol (ISO). cAMP formation, ß2AR phosphorylation and ß2AR internalization were monitored in response to ISO stimulation. IBMX and H89 inhibitors and GRK2 silencing were used to explore possible roles of PDE, PKA, and GRK2 in the tastants-mediated amplification of cAMP formation and the tastant delay of ß2AR phosphorylation and internalization.

RESULTS:

Membrane-permeable but not impermeable tastants amplified the ISO-stimulated cAMP formation in a concentration- and time-dependent manner. Without ISO stimulation, amphipathic tastants, except caffeine, had no effect on cAMP formation. The amplification of ISO-stimulated cAMP formation by the amphipathic tastants was not affected by PDE and PKA activities, but was completely abolished by GRK2 silencing. Amphipathic tastants delayed the ISO-induced GRK-mediated phosphorylation of ß2ARs and GRK2 silencing abolished it. Further, tastants also delayed the ISO-stimulated ß2AR internalization.

CONCLUSION:

Amphipathic tastants significantly amplify ß2AR signaling and delay its desensitization via their intracellular inhibition of GRK2. GENERAL

SIGNIFICANCE:

Commonly used amphipathic tastants may potentially affect similar GPCR pathways whose desensitization depends on GRK2's kinase activity. Because GRK2 also modulates phosphorylation of non-receptor components in multiple cellular pathways, these gut-absorbable tastants may permeate into various cells, and potentially affect GRK2-dependent phosphorylation processes in these cells as well.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Receptores Adrenérgicos beta 2 / AMP Cíclico / Espacio Intracelular / Quinasa 2 del Receptor Acoplado a Proteína-G Límite: Humans Idioma: En Revista: Biochim Biophys Acta Año: 2015 Tipo del documento: Article País de afiliación: Israel

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Receptores Adrenérgicos beta 2 / AMP Cíclico / Espacio Intracelular / Quinasa 2 del Receptor Acoplado a Proteína-G Límite: Humans Idioma: En Revista: Biochim Biophys Acta Año: 2015 Tipo del documento: Article País de afiliación: Israel