Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design.

Happi Emaga, Thomas; Ronkart, Sébastien N; Robert, Christelle; Wathelet, Bernard; Paquot, Michel.

Afiliación

Happi Emaga T; Gembloux Agricultural University, Unity of Industrial Biological Chemistry, Passage des Déportés, 2, B-5030 Gembloux, Belgium; African Research Centre on Bananas and Plantains (CARBAP), P.O. Box 832 Douala, Cameroon. Electronic address: guythappi@yahoo.fr.
Ronkart SN; Gembloux Agricultural University, Unity of Industrial Biological Chemistry, Passage des Déportés, 2, B-5030 Gembloux, Belgium.
Robert C; Gembloux Agricultural University, Unity of Industrial Biological Chemistry, Passage des Déportés, 2, B-5030 Gembloux, Belgium.
Wathelet B; Gembloux Agricultural University, Unity of Industrial Biological Chemistry, Passage des Déportés, 2, B-5030 Gembloux, Belgium.
Paquot M; Gembloux Agricultural University, Unity of Industrial Biological Chemistry, Passage des Déportés, 2, B-5030 Gembloux, Belgium.

Food Chem ; 108(2): 463-71, 2008 May 15.

Article en En | MEDLINE | ID: mdl-26059123