Effects of Lactobacillus paracasei 01 fermented milk beverage on protection of intestinal epithelial cell in vitro.

Chen, Yen-Po; Hsu, Chih-An; Hung, Wei-Ting; Chen, Ming-Ju

Chen, Yen-Po; Hsu, Chih-An; Hung, Wei-Ting; Chen, Ming-Ju.

Afiliación

Chen YP; Department of Animal Science, National Chung Hsing University, Taichung City, 402, Taiwan, Republic of China.
Hsu CA; Weichuan Central Research and Development Institute, New Taipei City 221, Taiwan, Republic of China.
Hung WT; Department of Animal Science and Technology, National Taiwan University, Taipei City, 10672, Taiwan, Republic of China.
Chen MJ; Department of Animal Science and Technology, National Taiwan University, Taipei City, 10672, Taiwan, Republic of China.

J Sci Food Agric ; 96(6): 2154-60, 2016 Apr.

Article en En | MEDLINE | ID: mdl-26147180

Asunto(s)

Productos Lácteos Cultivados; Células Epiteliales/efectos de los fármacos; Mucosa Intestinal/citología; Lacticaseibacillus paracasei/metabolismo; Células CACO-2; Células Cultivadas; Productos Lácteos Cultivados/microbiología; Humanos

Palabras clave

Lactobacillus paracasei; fermented milk beverage; intestinal epithelial cell; intestine protection

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Productos Lácteos Cultivados / Células Epiteliales / Lacticaseibacillus paracasei / Mucosa Intestinal Límite: Humans Idioma: En Revista: J Sci Food Agric Año: 2016 Tipo del documento: Article País de afiliación: China

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