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Regulation of EPS production in Lactobacillus casei LC2W through metabolic engineering.
Li, N; Huang, Y; Liu, Z; You, C; Guo, B.
Afiliación
  • Li N; State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Synergetic Innovation Center of Food Safety and Nutrition, Shanghai, China.
  • Huang Y; State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Synergetic Innovation Center of Food Safety and Nutrition, Shanghai, China.
  • Liu Z; State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Synergetic Innovation Center of Food Safety and Nutrition, Shanghai, China.
  • You C; State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Synergetic Innovation Center of Food Safety and Nutrition, Shanghai, China.
  • Guo B; State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Synergetic Innovation Center of Food Safety and Nutrition, Shanghai, China.
Lett Appl Microbiol ; 61(6): 555-61, 2015 Dec.
Article en En | MEDLINE | ID: mdl-26370507
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Ingeniería Metabólica / Lacticaseibacillus casei / Complejos Multienzimáticos / NADH NADPH Oxidorreductasas Idioma: En Revista: Lett Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2015 Tipo del documento: Article País de afiliación: China
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Ingeniería Metabólica / Lacticaseibacillus casei / Complejos Multienzimáticos / NADH NADPH Oxidorreductasas Idioma: En Revista: Lett Appl Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2015 Tipo del documento: Article País de afiliación: China