Erratum to: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise.

Aoi, Wataru; Takeda, Kazuya; Sasaki, Azusa; Hasegawa, Yuki; Nakamura, Yasushi; Park, Eun Young; Sato, Kenji; Iwasa, Masayo; Nakayama, Airi; Minamikawa, Mizuki; Kobayashi, Yukiko; Shirota, Koji; Suetome, Noboru

Aoi, Wataru; Takeda, Kazuya; Sasaki, Azusa; Hasegawa, Yuki; Nakamura, Yasushi; Park, Eun Young; Sato, Kenji; Iwasa, Masayo; Nakayama, Airi; Minamikawa, Mizuki; Kobayashi, Yukiko; Shirota, Koji; Suetome, Noboru.

Afiliación

Aoi W; Laboratory of Health Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
Takeda K; Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
Sasaki A; Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
Hasegawa Y; Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
Nakamura Y; Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
Park EY; Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
Sato K; Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8502 Japan.
Iwasa M; Laboratory of Health Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
Nakayama A; Laboratory of Health Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
Minamikawa M; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
Kobayashi Y; Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, 606-8522 Japan.
Shirota K; Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Kameoka, 621-0806 Japan.
Suetome N; Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, Kameoka, 621-0806 Japan.

Springerplus ; 4: 530, 2015.

Article en En | MEDLINE | ID: mdl-26413436

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Springerplus Año: 2015 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Springerplus Año: 2015 Tipo del documento: Article