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A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption.
Longacre, Meghan R; Drake, Keith M; Titus, Linda J; Cleveland, Lauren P; Langeloh, Gail; Hendricks, Kristy; Dalton, Madeline A.
Afiliación
  • Longacre MR; Department of Pediatrics, Geisel School of Medicine at Dartmouth, Lebanon, NH, USA. Electronic address: Meghan.Longacre@Dartmouth.edu.
  • Drake KM; Greylock McKinnon Associates, Cambridge, MA, USA; The Dartmouth Institute for Health Policy and Clinical Practice, Geisel School of Medicine at Dartmouth, Lebanon, NH, USA.
  • Titus LJ; Department of Pediatrics, Geisel School of Medicine at Dartmouth, Lebanon, NH, USA; The Dartmouth Institute for Health Policy and Clinical Practice, Geisel School of Medicine at Dartmouth, Lebanon, NH, USA; Department of Epidemiology, Geisel School of Medicine at Dartmouth, Lebanon, NH, USA.
  • Cleveland LP; Department of Pediatrics, Geisel School of Medicine at Dartmouth, Lebanon, NH, USA.
  • Langeloh G; Department of Pediatrics, Geisel School of Medicine at Dartmouth, Lebanon, NH, USA.
  • Hendricks K; Department of Pediatrics, Geisel School of Medicine at Dartmouth, Lebanon, NH, USA.
  • Dalton MA; Department of Pediatrics, Geisel School of Medicine at Dartmouth, Lebanon, NH, USA; The Dartmouth Institute for Health Policy and Clinical Practice, Geisel School of Medicine at Dartmouth, Lebanon, NH, USA; Department of Community and Family Medicine, Geisel School of Medicine at Dartmouth, Lebanon,
Appetite ; 96: 473-480, 2016 Jan 01.
Article en En | MEDLINE | ID: mdl-26471803
ABSTRACT
Fast food restaurants spend millions of dollars annually on child-targeted marketing, a substantial portion of which is allocated to toy premiums for kids' meals. The objectives of this study were to describe fast food toy premiums, and examine whether young children's knowledge of fast food toy premiums was associated with their fast food consumption. Parents of 3- to 5-year old children were recruited from pediatric and WIC clinics in Southern New Hampshire, and completed a cross-sectional survey between April 2013-March 2014. Parents reported whether their children usually knew what toys were being offered at fast food restaurants, and whether children had eaten at any of four restaurants that offer toy premiums with kids' meals (McDonald's, Burger King, Subway, Wendy's) during the 7 days preceding the survey. Seventy-one percent of eligible parents participated (N = 583); 48.4% did not receive any education beyond high school, and 27.1% of children were non-white. Half (49.7%) the children had eaten at one or more of the four fast food restaurants in the past week; one-third (33.9%) had eaten at McDonald's. The four restaurants released 49 unique toy premiums during the survey period; McDonald's released half of these. Even after controlling for parent fast food consumption and sociodemographics, children were 1.38 (95% CI = 1.04, 1.82) times more likely to have consumed McDonald's if they usually knew what toys were offered by fast food restaurants. We did not detect a relationship between children's toy knowledge and their intake of fast food from the other restaurants. In this community-based sample, young children's knowledge of fast food toys was associated with a greater frequency of eating at McDonald's, providing evidence in support of regulating child-directed marketing of unhealthy foods using toys.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Juego e Implementos de Juego / Ingestión de Alimentos / Comida Rápida Tipo de estudio: Observational_studies / Prevalence_studies / Qualitative_research / Risk_factors_studies Límite: Child, preschool / Female / Humans / Male Idioma: En Revista: Appetite Año: 2016 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Juego e Implementos de Juego / Ingestión de Alimentos / Comida Rápida Tipo de estudio: Observational_studies / Prevalence_studies / Qualitative_research / Risk_factors_studies Límite: Child, preschool / Female / Humans / Male Idioma: En Revista: Appetite Año: 2016 Tipo del documento: Article