Killer toxin from several food-derived Debaryomyces hansenii strains effective against pathogenic Candida yeasts.

Banjara, Nabaraj; Nickerson, Kenneth W; Suhr, Mallory J; Hallen-Adams, Heather E

Banjara, Nabaraj; Nickerson, Kenneth W; Suhr, Mallory J; Hallen-Adams, Heather E.

Afiliación

Banjara N; Department of Food Science and Technology, University of Nebraska-Lincoln, 1901 North 21st St, Lincoln, NE 68588-6205, USA.
Nickerson KW; Department of Biological Sciences, University of Nebraska-Lincoln, 1901 Vine St, Lincoln, NE 68588-0665, USA.
Suhr MJ; Department of Food Science and Technology, University of Nebraska-Lincoln, 1901 North 21st St, Lincoln, NE 68588-6205, USA.
Hallen-Adams HE; Department of Food Science and Technology, University of Nebraska-Lincoln, 1901 North 21st St, Lincoln, NE 68588-6205, USA. Electronic address: hhallen-adams2@unl.edu.

Int J Food Microbiol ; 222: 23-9, 2016 Apr 02.

Article en En | MEDLINE | ID: mdl-26828815

Asunto(s)

Antibiosis/fisiología; Candida/efectos de los fármacos; Microbiología de Alimentos; Micotoxinas/farmacología; Saccharomycetales/química; Queso/microbiología; Humanos; Concentración de Iones de Hidrógeno; Temperatura

Palabras clave

Cheese; Killer yeast; Microbiome; Mycocin; Probiotic

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Candida / Saccharomycetales / Microbiología de Alimentos / Antibiosis / Micotoxinas Límite: Humans Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2016 Tipo del documento: Article País de afiliación: Estados Unidos

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